Patrick Recipe Reviews (Pg. 1) - Allrecipes.com (10628893)

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Breaded Dijon Pork Chops

Reviewed: Jan. 10, 2011
i didn't really enjoy this. The pork tasted just like fried pork. There was no taste of the dijon at all. maybe if you marinated the pork in the mustard instead of just slapping it on and rolling it the saltines. Good luck with everyone else tryig to make this.
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4 users found this review helpful

Broiled Scallops

Reviewed: Jan. 3, 2010
good taste, i added a litlle old bay seasonong which worked nice, i'll be making this again
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Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Jan. 3, 2010
I am from berks county Pa and pork and kraut are a must on new years day, this was such a perfect recipe and simple to make, only thing i would change is not so much caraway seed. takes the taste away from the kraut. I also added half of a bottle of smithwicks irish ale
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Scott Ure's Clams And Garlic

Reviewed: Jan. 3, 2010
This was a great recipe, we love clams and the garlic just made these great. I added a red wine instead of the white, just my preference.
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Yummy Chicken

Reviewed: Nov. 22, 2009
This dish was tasty, I changed a little, but not much. When I sauteed the mushrooms and garlic I added an extra clove just to taste it up a bit and I also added a splash of Jack Daniels. About ten minutes before the end of the cook i sprinkled some fresh mozzarella cheese on it.
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Cheeseburger Soft Tacos

Reviewed: Mar. 14, 2009
This was a very good twist to the same old everyday taco. I would eat this many times again. My daughter loves sour cream on regular tacos and loved it on this also. i also prepared the burger with onions and seasoning before I cooked it.
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Mom's Best Peanut Brittle

Reviewed: Mar. 13, 2009
This was an easy and very tasty recioe, althought the britle was kinda chewy instead of brittle. Maybe fault of my own, but very good. I added pecans instaed of peanuts and only 1 1/2 cups.
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Millie Pasquinelli's Fried Chicken

Reviewed: Oct. 27, 2007
I really enjoyed this recipe. My family loved it as well. The only thing that wasn't too pleasing was that the second batch of chicken I made burned. Other than that, it was GREAT!
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