marion Profile - Allrecipes.com (10628791)

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marion


marion
 
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Member Since: Oct. 2007
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Recipe Reviews 2 reviews
Oven Barbecued Beef Brisket I
I made this exactly by the recipe, but accidently misread the temp and had it on 170 for 2 hrs. Changed the temp and probably cooked it 3 more hrs at correct temp. It was incredibly tender and both the men in our family raved about the tenderness and taste. Thank you

0 users found this review helpful
Reviewed On: May 5, 2008
Awesome Baked Sea Scallops
Awesome is the correct title. I used the big frozen ones from Sam's and sliced them in half. I used an oblong pyrex dish so they were evenly spaced. Didn't have fresh parsly or lemon, but every bite was enjoyed by all present.

1 user found this review helpful
Reviewed On: Oct. 24, 2007
 
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