I've now made this recipe twice - the first time I followed the instructions exactly. It came out fairly loose, like granola but soft. It was delicious but a little difficult to eat. I was looking for something my husband could take to work in the morning on the run. So, I made the recipe again with the following changes: I used quick oats (rather than old fashioned rolled oats) and replaced the butter with applesauce. PERFECT! About the consistency of a soft cookie - very easy to cut into bars and pack for breakfasts! Also, cutting the butter made each bar 100+ calories lighter and eliminated 10 grams of fat from each. Oh, and the recipe serves 8-10...not 4.
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I've now made this recipe twice - the first time I followed the instructions exactly. It came...