Wenderbell Recipe Reviews (Pg. 1) - Allrecipes.com (10628706)

cook's profile

Wenderbell

Reviews

Menus

 
View All Reviews Learn more

OREO® Triple Layer Chocolate Pie

Reviewed: Nov. 8, 2010
Quick and easy. And delicious. For those of you having trouble with the pudding layer, make sure you do not make the pudding per the directions on the box. This recipe calls for half the milk you would normally use for two boxes of pudding. Mine set up great - pudding was very thick even before refrigerating it.
Was this review helpful? [ YES ]
144 users found this review helpful
Photo by Wenderbell

Iced Pumpkin Cookies

Reviewed: Oct. 2, 2009
Fabulous. Per other reviewers, 1 C white sugar and 1/2 C brown. Also used applesauce instead of butter (diary allergy in the family). They tasted like pumpkin spice muffin tops! My bible study gobbled them right up.
Was this review helpful? [ YES ]
2 users found this review helpful

Crunchy Peanut Butter Balls

Reviewed: Sep. 17, 2009
These are amazing and so easy. Every time I make them they disappear!
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Mar. 10, 2009
Went with other reviewers and halved the paprika. Also used half Dijon mustard and half yellow mustard. Easy to throw together and was gobbled up by all 5 kids and the picky brother-in-law.
Was this review helpful? [ YES ]
3 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Mar. 4, 2009
Delicious! Light and filling at the same time! Used vegetable broth rather than chicken (what I had) and added a red bell pepper cut up into 1 inch chunks for the last couple minutes of the steaming. Looking forward to having it cold for lunch tomorrow!
Was this review helpful? [ YES ]
2 users found this review helpful

Asparagus Parmesan

Reviewed: Mar. 1, 2009
Used the suggestion of a previous reviewer. Sprayed down a rimmed cookie sheet with some PAM, rolled the asparagus around in it then seasoned with salt, pepper and a little garlic powder. Baked in a 450 degree oven for 5-7 minutes. Then sprinkled with the parmesan cheese. Deee-licious!
Was this review helpful? [ YES ]
87 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Feb. 19, 2009
Fantastic! Usually I just do a little salt and some EVOO on my seed. This recipe made them just incredible.
Was this review helpful? [ YES ]
2 users found this review helpful

Crescent Mummy Dogs

Reviewed: Feb. 19, 2009
Perfect for Halloween. My nieces and nephews LOVED them! Make lots! They go quickly,
Was this review helpful? [ YES ]
1 user found this review helpful

Red Apple Martini

Reviewed: Feb. 19, 2009
Splurge on the Crown Royal. These go down sooooo easy.
Was this review helpful? [ YES ]
2 users found this review helpful

Party Pinwheels

Reviewed: Feb. 19, 2009
Delicious and so easy! Made a whole bunch for a party and they just vanished off the plate! Really simple to change up to suit your tastes as well. Made a couple with ham, bell peppers and tomato and then a few as written. Both were delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Red Velvet Cake

Reviewed: Feb. 19, 2009
Made cupcakes from this recipe. They were gone so fast I didn't even get one. Had one person come up to me and say "this is the best thing I've ever had in my mouth" - and an uncle of mine (who's favorite cake is red velvet apparently) said they were absolutely fantastic. The frosting is so worth the effort - just melts in your mouth, perfect topper to the cake.
Was this review helpful? [ YES ]
1 user found this review helpful

Sloppy Joes II

Reviewed: Feb. 19, 2009
Will never again make sloppy joes from a can. This recipe is sooooooo easy and delicious. Served with homemade rolls - yummy!!
Was this review helpful? [ YES ]
2 users found this review helpful

Mom's Chicken Cacciatore

Reviewed: Feb. 19, 2009
Absolutely fantastic! Used red wine instead of white and chicken breasts (personal preference). My husband could not stop talking about how good this was! Great as leftovers too - the sauce is even better the next day.
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken-Fried Chops

Reviewed: Feb. 19, 2009
Very good and simple. Added a couple cups of sliced fresh mushrooms which gave the sauce a nice flavor. Meat was falling off the bone. Will probably use boneless pork chops in the future though - just a personal preference.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Oatmeal II

Reviewed: Feb. 19, 2009
I've now made this recipe twice - the first time I followed the instructions exactly. It came out fairly loose, like granola but soft. It was delicious but a little difficult to eat. I was looking for something my husband could take to work in the morning on the run. So, I made the recipe again with the following changes: I used quick oats (rather than old fashioned rolled oats) and replaced the butter with applesauce. PERFECT! About the consistency of a soft cookie - very easy to cut into bars and pack for breakfasts! Also, cutting the butter made each bar 100+ calories lighter and eliminated 10 grams of fat from each. Oh, and the recipe serves 8-10...not 4.
Was this review helpful? [ YES ]
38 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Feb. 7, 2009
I followed this recipe exactly - the cookies turned out very flat and greasy. Will not be making again.
Was this review helpful? [ YES ]
5 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Sep. 13, 2008
These were just ok for me. Kind of a strange flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Banana Bread

Reviewed: Aug. 25, 2008
I love this banana bread! It does require a lot of bananas, but I've added applesauce when I'm just a little short of the needed amount and it turns out just as good.
Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Aug. 25, 2008
Very good. Made with both strawberry and raspberry jam. My husband prefers the strawberry, and I like the raspberry. Very quick and easy to throw together.
Was this review helpful? [ YES ]
1 user found this review helpful

World's Best Lasagna

Reviewed: Aug. 25, 2008
This recipe lives up to it's name - it is the best lasagna I've ever had. So rich and delicious. I soak my noodles in hot water for 30 minutes rather than boiling them. They still are perfectly tender once baked in the lasagna and are much easier to handle when putting the casserole together.
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States