Margaux K Recipe Reviews (Pg. 1) - Allrecipes.com (10628523)

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Hollandaise Sauce

Reviewed: Feb. 25, 2014
I made Hollandaise!!! This is saying a lot because I am not a great cook. We had poached eggs on toast with the Hollandaise tonight (as well skillet potatoes) and my family loved it.
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Swiss Chicken Casserole II

Reviewed: Mar. 16, 2012
This is a great dish for entertaining. We had a casual dinner party consisting of 3 families,and this was a very easy meal to pull together. I prepared 3 baking dishes, leaving me some leftovers which I know we will enjoy. I used cream of mushroom instead of the cream of chicken and white wine instead of the milk. Because we live at altitude and I had three baking dishes in the oven at the same time, I had the oven at 415 for 50 minutes.
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Swiss Chicken Casserole II

Reviewed: Mar. 16, 2012
This is a great dish for entertaining. We had a casual dinner party consisting of 3 families,and this was a very easy meal to pull together. I prepared 3 baking dishes, leaving me some leftovers which I know we will enjoy. I used cream of mushroom instead of the cream of chicken and white wine instead of the milk. Because we live at altitude and I had three baking dishes in the oven at the same time, I had the oven at 415 for 50 minutes.
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2 users found this review helpful

Balsamic Baked Tilapia

Reviewed: Oct. 20, 2011
I wasn't certain of the cook time. For me 25 minutes was perfect. I checked it at 20 and I wasn't certain it was enough. I didn't make any other changes. The family and I really enjoyed it.
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Cranberry Sauce with Apricots, Raisins, and Orange

Reviewed: Nov. 28, 2009
Thanks so much for this recipe. The apricots and raisins were a great addition. I upped everything by a 1/4 keeping the sugar the same. (I didn't want it too sweet.) It came out great.
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Gourmet Chicken Sandwich

Reviewed: Oct. 28, 2008
I have to admit I used the chicken as is, but it still came out great. It made for a quick dinner after a really busy day.
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