Margaux K Profile - Allrecipes.com (10628523)

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Margaux K


Margaux K
 
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Member Since: Oct. 2007
Cooking Level: Beginning
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Recipe Reviews 5 reviews
Hollandaise Sauce
I made Hollandaise!!! This is saying a lot because I am not a great cook. We had poached eggs on toast with the Hollandaise tonight (as well skillet potatoes) and my family loved it.

0 users found this review helpful
Reviewed On: Feb. 25, 2014
Swiss Chicken Casserole II
This is a great dish for entertaining. We had a casual dinner party consisting of 3 families,and this was a very easy meal to pull together. I prepared 3 baking dishes, leaving me some leftovers which I know we will enjoy. I used cream of mushroom instead of the cream of chicken and white wine instead of the milk. Because we live at altitude and I had three baking dishes in the oven at the same time, I had the oven at 415 for 50 minutes.

2 users found this review helpful
Reviewed On: Mar. 16, 2012
Balsamic Baked Tilapia
I wasn't certain of the cook time. For me 25 minutes was perfect. I checked it at 20 and I wasn't certain it was enough. I didn't make any other changes. The family and I really enjoyed it.

1 user found this review helpful
Reviewed On: Oct. 20, 2011
 
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