CakepopQueen Profile - (10628521)

cook's profile


Home Town: Houston, Texas, USA
Living In: The Woodlands, Texas, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Mexican, Southern, Dessert
Hobbies: Hiking/Camping, Walking, Photography, Music, Wine Tasting
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Chowin Down!
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Recipe Reviews 3 reviews
Lime Chicken Soft Tacos
This is SOOO GOOD! I changed a few things. First I used cilantro instead of oregano, the more the better in my opinion. I used multigrain tortillas and queso fresco instead of monterey jack. I serve with black beans (drain and rinse a can of black beans, cut up a jalapeno and some onion, put beans, onion, and jalapeno into a pot with some water and cook to preferred consistency) Also fresh salsa (get large house tomato and jalapeno cook on stove top with a little oil to loosen up skin, take off skin, throw in blender, add some salt, blend away, pour into pot and cook for a bit) super easy once you get it down. My hubby is from mexico and loved my fancy rendition of tacos :)

2 users found this review helpful
Reviewed On: Jul. 18, 2012
Broiled Parmesan-Lemon Tilapia
My husband LOVES this recipe! Don't change a thing! The only thing I did different, is I double the sauce. Used half on the fish while cooking it, and the other half I heat up in the microwave and use over the veggies, rice or whatever I cook with the fish. I don't have Miami seasoning, so I just sprinkled onion, garlic, paprika, and parsley over the fish before cooking per one reviewer. This recipe is true to the prep and cook time. I think it too longer for me to make my sides than this delish fish!

3 users found this review helpful
Reviewed On: Jul. 18, 2012
Mexican Style Meatballs
I made this for the first time with 4 friends over.... and EVERYONE loved it, plus its pretty easy to make! We ate the meatballs over mexican rice or in a Tortilla.

3 users found this review helpful
Reviewed On: Oct. 24, 2007
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