YUMMMM. I made dinner for the parents tonight, and they kept coming back to the corn pudding. I made 5/8 the recipe (I would've halved it, but 2.5 eggs is a bit awkward), since it was just the three of us. Now, none of us are big eaters, and my parents are two tiny little Asian people (both under 120 pounds). Plus, they are usually skeptical of anything not Chinese. But they polished off this dish! It was mildly sweet, perfect. I was hoping for leftovers, but oh well.
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YUMMMM. I made dinner for the parents tonight, and they kept coming back to the corn pudding....