timbertiger Profile - Allrecipes.com (10628033)

cook's profile


Home Town: Paradise, Montana, USA
Living In: Superior, Montana, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert
Hobbies: Quilting, Gardening, Hiking/Camping, Biking, Photography, Reading Books
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Green Tea Muffins
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Recipe Reviews 16 reviews
Crab & Avocado Salad with Fruit Salsa
This was just the recipe for me to use up a "perfect storm" of ingredients - crab, mango, avacado, bell peppers, and red onion (nice and sweet). Added basil (I pretty much add it to everything!). I used A LOT more peppers since I had so many (1 1/2 WHOLE peppers), and I'm glad I did. The avacado is also key to this recipe. I had to use frozen, imitation crab, but this would be much better with fresh. All in all, an interesting, BEAUTIFUL recipe - glad I tried it.

10 users found this review helpful
Reviewed On: Aug. 14, 2009
Romesco Sauce
THIS SAUCE IS AMAZING! Used it for pizza sauce with the Honey Wheat Pizza Dough from this site, topped with goat cheese and lots of fresh basil. I'm so happy this was the sauce I picked! I changed this a little based on my personal preferences and what I had on hand, but it would be great just as written. I used 1 1/2 bell peppers, added a few more tomatoes, included 2 shallots, sub'd basil oil for the olive oil, and sub'd spicy balsamic vinegar and a little rice wine vinegar (didn't have red wine vinegar). I didn't add the bread or almonds - might add toasted pine nuts next time. Lots left over, which I froze for my next pizza.

10 users found this review helpful
Reviewed On: Aug. 7, 2009
Whole Wheat and Honey Pizza Dough
One word - FANTASTIC! I brushed mine with basil oil and added some fresh chopped herbs before baking for 10 minutes at 350, then added the Romesco sauce from this site, topped with goat cheese and lots of fresh basil - A wonderful combination! The perfect dough for endless pizza possibilities. Next time, I'll try grilling it.

13 users found this review helpful
Reviewed On: Aug. 7, 2009
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