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Basic British Scones

Reviewed: Oct. 25, 2007
This is the best recipe for easy scones! My scones always turned out like rock cakes that didn't rise, not now. I used 2tsp cream of tartar,1tsp baking soda and 1/2cup of milk. I also used "Splenda" low cal sweetner instead of sugar to make it diabetic friendly. Don't over mix and lightly knead (5 times)Position high in the oven and the cooking time is 15 minutes for perfect scones.I also added sultanas to one batch by pressing them into the dough before i cut them into rounds. Delicious!!!
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