Just made this, also with a few adjustments. I rubbed the chicken with extra spices on top and under the skin, I added lime slices under the skin too and it was citrus-y enough for me. Squeezed some lime juice and threw a couple garlic cloves in the beer can. Can someone explain to me what the beer does? I didn't detect any beer flavour. I also didn't cover it at all and it came out nice and crispy. Based on all the reviews I put it in for longer, 2 hours, which turned out to be a little too long as it was a bit dry. Special thanks to the girl who expalined what to do with the beer can in an earlier review - I didn't know either!
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Just made this, also with a few adjustments. I rubbed the chicken with extra spices on top and...