Janelle Recipe Reviews (Pg. 1) - Allrecipes.com (10627466)

cook's profile

Janelle

Reviews

Menus

 
View All Reviews Learn more

Colorful Chicken Casserole

Reviewed: Apr. 30, 2012
I found that there wasn't enough liquid to cook the pasta, and it was completely bland. I still have half the recipe in the freezer, so I'm going to try mixing in some cream soup and adding a breadcrumb topping.
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Nut Granola

Reviewed: Jan. 12, 2011
This was very tasty, the only part of it I didn't really care for was the amount of sunflower seeds in it.
Was this review helpful? [ YES ]
5 users found this review helpful

Gaye's Microwave Fudge

Reviewed: Nov. 17, 2010
Excellent recipe! Smooth, creamy fudge in less than 15 minutes, with only 5 ingredients? I'm sold! I was having a major chocolate craving and started looking for a recipe based on the ingredients I had on hand. This fit the bill perfectly! Next time I get a chocolate craving I want to try this recipe with a couple of drops of mint extract like I use in my coffee.
Was this review helpful? [ YES ]
3 users found this review helpful

Pumpkin Bars I

Reviewed: Nov. 17, 2010
I made a half batch for my family, and it was quite good, although not really what I expected. I was expecting a somewhat gooey bar, and this was very cake-like.
Was this review helpful? [ YES ]
1 user found this review helpful

Stuffed Green Peppers I

Reviewed: Oct. 24, 2010
I doubled the rice (to 1 whole cup), used tomato sauce instead of tomato soup, and 1 small can tomatoes and green chilies (Rotel) instead of whole tomatoes due to personal preference. Then instead of baking I layered the stuffed peppers in my crockpot, poured the tomato sauce over them, and cooked on high for about an hour. The green chilies gave it a kick, and the crockpot meant I didn't have to heat up my house with the oven. I served with sour cream to tone it down for my husband, who doesn't like as much spice as I do.
Was this review helpful? [ YES ]
1 user found this review helpful

Molten Lava Chocolate Cakes

Reviewed: Mar. 28, 2010
A little spongy; next time I will use 2 whole eggs and 2 egg yolks instead of 4 whole eggs.
Was this review helpful? [ YES ]
1 user found this review helpful

Pork Fried Rice for Two

Reviewed: Jul. 31, 2009
My husband and I love this dish! I have made it many times. I always marinate the meat in soy sauce, brown sugar, and 5 spice for as long as possible before cooking, and I always skip the fennel seed. I have used various cuts of pork, chicken and beef, many different vegetables, and sometimes sesame, vegetable, or olive oil, but always this same basic recipe.
Was this review helpful? [ YES ]
19 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States