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I found that there wasn't enough liquid to cook the pasta, and it was completely bland. I still have half the recipe in the freezer, so I'm going to try mixing in some cream soup and adding a breadcrumb topping.

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Honey Nut Granola

Reviewed: Jan. 12, 2011

This was very tasty, the only part of it I didn't really care for was the amount of sunflower seeds in it.

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3 users found this review helpful

Gaye's Microwave Fudge

Reviewed: Nov. 17, 2010

Excellent recipe! Smooth, creamy fudge in less than 15 minutes, with only 5 ingredients? I'm sold! I was having a major chocolate craving and started looking for a recipe based on the ingredients I had on hand. This fit the bill perfectly! Next time I get a chocolate craving I want to try this recipe with a couple of drops of mint extract like I use in my coffee.

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Pumpkin Bars I

Reviewed: Nov. 17, 2010

I made a half batch for my family, and it was quite good, although not really what I expected. I was expecting a somewhat gooey bar, and this was very cake-like.

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Stuffed Green Peppers I

Reviewed: Oct. 24, 2010

I doubled the rice (to 1 whole cup), used tomato sauce instead of tomato soup, and 1 small can tomatoes and green chilies (Rotel) instead of whole tomatoes due to personal preference. Then instead of baking I layered the stuffed peppers in my crockpot, poured the tomato sauce over them, and cooked on high for about an hour. The green chilies gave it a kick, and the crockpot meant I didn't have to heat up my house with the oven. I served with sour cream to tone it down for my husband, who doesn't like as much spice as I do.

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Molten Lava Chocolate Cakes

Reviewed: Mar. 28, 2010

A little spongy; next time I will use 2 whole eggs and 2 egg yolks instead of 4 whole eggs.

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Pork Fried Rice for Two

Reviewed: Jul. 31, 2009

My husband and I love this dish! I have made it many times. I always marinate the meat in soy sauce, brown sugar, and 5 spice for as long as possible before cooking, and I always skip the fennel seed. I have used various cuts of pork, chicken and beef, many different vegetables, and sometimes sesame, vegetable, or olive oil, but always this same basic recipe.

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18 users found this review helpful