A great, simple brine, nothing I didn't have on hand (I used tap water because our tap water is pretty good). The turkey came out fabulously! It was supposed to cook 4 hours, and I put it in breast-down to make sure the white meat was juicy. When I pulled it out after 3 1/2 hours to flip it and brown the skin, it was too done to put back in. It fell off the bone, it was so tender, and perfectly seasoned, perfectly juicy, excellent all-round. (Which really saved my reputation, because I had been late getting it in the oven!) Thanks for sharing a good recipe!
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A great, simple brine, nothing I didn't have on hand (I used tap water because our tap water...