Fireynight Recipe Reviews (Pg. 1) - (10627164)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 10, 2011
Absolutely amazing! I love this recipe, I use it for my Christmas cookies! My family waits all year for them
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True Bangers and Mash with Onion Gravy

Reviewed: Aug. 29, 2011
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Fresh Salsa I

Reviewed: Jun. 4, 2011
I absolutely loved the flavor of this salsa! The only problem I ran in to was it was too hot to eat at first. I seeded two of the pepper but left two with seeds. I would not recommend doing that, and I am a lover of hot food. I was able to fix the problem by added more sugar (~ 3tbsp) and some vinegar. It didn't make the salsa sweet, but did help with the heat. Also this recipe makes a TON of salsa so be prepared!
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Memphis Rub

Reviewed: Aug. 23, 2010
I love this rub! I didn't have celery salt, but I used a bit of Old Bay instead. I normally add red paper flakes to make it hotter, but the sugar balances it out nicely. I have used this twice on chicken then baked it in the oven, my family loves it!
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