Fireynight Profile - Allrecipes.com (10627164)

cook's profile

Fireynight


Fireynight
 
Home Town: Clarkston, Michigan, USA
Living In: Fowlerville, Michigan, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Dessert
Hobbies: Walking, Reading Books, Genealogy
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About this Cook
I love to be in the kitchen, especially on the weekends when I can have people over to enjoy it. I enjoy trying new things. One day I would really like to take cooking classes with my husband just for fun and to increase my abilities.
My favorite things to cook
I love cooking fried chicken and baked beans, but my desserts are my absolute favorite things to cook. My husband said he knew he was in love with me after eating my apple pie.
My cooking triumphs
I think I was most proud of myself when I cooked Thanksgiving dinner by myself, including a 20 lbs turkey...my first turkey.
My cooking tragedies
No matter how hard I try I cannot cook rice. I don't know why, I must just have a block about it, but every time I try to cook a rice dish the rice does not turn out. It's the only thing I have trouble with.
Recipe Reviews 4 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
Absolutely amazing! I love this recipe, I use it for my Christmas cookies! My family waits all year for them

1 user found this review helpful
Reviewed On: Sep. 10, 2011
True Bangers and Mash with Onion Gravy
excellent!

3 users found this review helpful
Reviewed On: Aug. 29, 2011
Fresh Salsa I
I absolutely loved the flavor of this salsa! The only problem I ran in to was it was too hot to eat at first. I seeded two of the pepper but left two with seeds. I would not recommend doing that, and I am a lover of hot food. I was able to fix the problem by added more sugar (~ 3tbsp) and some vinegar. It didn't make the salsa sweet, but did help with the heat. Also this recipe makes a TON of salsa so be prepared!

2 users found this review helpful
Reviewed On: Jun. 4, 2011
 
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