Wicksy Profile - Allrecipes.com (10627126)

cook's profile


Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Indian, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Boating, Walking, Photography, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 154 reviews
Flatlander Chili
It has never occurred to me to add cumin and oregano to chili, great idea! I did use diced tomatoes and a bean mix. I let the meat, onion, spices and tomato simmer for awhile then add the other veggies and beans in the last half hour. Also sautéed 2 cups of mushroom and added with the veggies. I'm not sure what chili powder in the states is like, but here in Australia if you added 1/4o cup it would be inedible..!season to taste :)

1 user found this review helpful
Reviewed On: Mar. 30, 2015
Vegetable Dill Dip
Have been using a version of this for years; a great way to get kids to eat their veggies. I substitute the sour cream with natural yogurt and the ratio of yogurt to mayo is likely 1 1/3 yogurt and 2/3 mayo. I just eyeball all the ingredients and taste as I go! The yogurt adds a tangy flavour that we all really enjoy. I also use fresh dill if I have it on hand and spring onion. Have tried various types of seasoning salts, and also add additional celery salt to taste.

1 user found this review helpful
Reviewed On: Jan. 26, 2015
Grilled Salmon with Dill Sauce
Made the sauce with plain yogurt and added a big squeeze of lemon. Spooned over the grilled salmon after it was cooked. Yum.

0 users found this review helpful
Reviewed On: Jan. 6, 2015

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