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Wicksy
 
Living In: Swakopmund, Erongo, Namibia
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Indian, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Boating, Walking, Photography, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 114 reviews
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Chocolate Cream Pudding
Melt the chocolate in the milk over low heat; while this is happening mix the dry ingredients together, get rid of all lumps. Add to the milk and choc and whisk; A LOT. Turn up heat to med high. Temper the egg yolks and gradually add to hot milk mixture...keep whisking till mixture boils and thickens. Remoe from heat and add vanilla. I used whole milk so didn't feel butter was necessary. Creamy and delicious! Too sweet for our tastes so only used about 2/3 cup sugar.

2 users found this review helpful
Reviewed On: May 15, 2012
Grain and Nut Whole Wheat Pancakes
I used natural yogurt instead of buttermilk and about 1/2 cup more milk. Let the wet ingredients soak with the oatmeal (didn't blend it) for about an hour, then added the remaining dry ingredients;doubled the baking powder. Without a doubt the best pancakes I have ever made! Fluffy, tasty and healthy!

1 user found this review helpful
Reviewed On: May 12, 2012
Vibrant Vegetarian Purple Borscht
Really tasty soup; I too left out the beans as I wanted borscht not minestrone! I didn't bother with tomato puree and just chopped mine and put in the soup. I'm not sure of the point of putting the beets in the freezer?? I just let my cool and grated...Perfect for a meatless meal, served with fresh rye bread.

1 user found this review helpful
Reviewed On: May 7, 2012
 
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