jojo13 Recipe Reviews (Pg. 1) - Allrecipes.com (10627009)

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Grilled Mongolian Pork Chops

Reviewed: Jun. 9, 2013
Easy to make and delicious! I didn't have bone in pork chops just pork loins about 1/2 inch thick, so I didn't cook them as long as the recipe indicated. But other than that I followed the recipe exactly. Very tasty. Served at a BBQ got rave reviews from the guests. Marinated pork over night and they were flavorful and moist. Definitely a keeper, will be making again!
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1 user found this review helpful

Cheese Filled Triangles

Reviewed: May 1, 2008
This recipe is delish. In order to make the triangles I used 3 sheets of Phyllo with butter brushed inbetween and a little breadcrumbs. I then cut the dough into two long strips. I put the mixture at one end then folded from top corner down to make the triangle then took the bottom corner of the ne wtriangle and folded to the right. Then continued thispattern until the end. When making it reminded me of a childhood game of paper football, where you folded a piece of paper into a triangle as your football and someone put thier fingers up for the goal and you would flick the football over thier fingers.
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Bill's Blue Cheese Dressing

Reviewed: Apr. 14, 2008
I've been making this recipe regularly for over a year and I thought it was time that I finally put down my review. One word AWESOME. It disappears when I make it. My hubby forced me to make it with lite mayo and reduced fat sourcream once, it was find that day but turned watery in the fridge overnight and was wasted. So make sure you add in all the fat. I also use fresh garlic cloves, minced as both hubby and I enjoy garlic, but it can get strong.
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2 users found this review helpful

Jamaican Jerked Chicken

Reviewed: Feb. 24, 2008
These were tasty. I served at a islanded themed birthday party for my hubby, I made about 16lbs of chicken and marinated in double batches. They went over well, but I think the tequila lime shrimp from this site and my special family recipe Cuban Roast pork overshadowed the chicken. But they still went over well, I had about 5 lbs left,folks were raving about the food at this party. Then they found out all the recipes came from this site. Maybe I shouldn't have told them. :-) But how could I keep this wonderful site a secret. Thanks for the recipe!
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0 users found this review helpful

No Bake Deluxe Hamburger Cookies

Reviewed: Feb. 24, 2008
So CUTE!! Had these at a Margaritaville party and they sub-ed as our cheese burgers in paradise. Not a one was left. Folks thought that were tasty and alot of fun. I skipped the coconut party and used Keeblers grasshopper cookies and regular store bought sugar cake icing. Also my store did not have any apricot or peach roll ups so I skipped and used yellow icing to mimic the cheese and green icing for the lettuce, they were a big hit!
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9 users found this review helpful

Pineapple Salsa

Reviewed: Feb. 24, 2008
Went over well at a recent b-day party. It went great with the island theme. People thought it was good, still there was a quite a bit left over, but I'm sure my hubby will help with the leftovers.
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1 user found this review helpful

Grilled Tequila-Lime Shrimp

Reviewed: Feb. 24, 2008
I will never know how these tasted, people devoured them at a recent b-day party. I did add shallots and fresh garlic and marinated for 4 hours prior to putting on the grill and brushed with the left over marninade. Be careful when doing this as the olive oil and tequila will cause flare ups on the grill. I made enough for 50 people (12 lbs) and served on a cold plate sitting over ice. I never got to have any, they were a hit at the party. You know something is good when there is none left. We will definately be making again only next time just for us!! I'll post pictures soon.
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38 users found this review helpful

Bacon Water Chestnut Rolls

Reviewed: Feb. 24, 2008
Disappeared!! Made this for a adult b-day party, I made 8 cans of chestnuts, they were gone in minutes and folks were dissappointed that there weren't anymore!! Who knew. I followed the directions exactly,cooked for about an hour total. They turned out great!!
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2 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Oct. 24, 2007
Very good sauce. But the cooking method is the real cincher. It made the ribs very tender. So basically you can use any sauce you want after cooking the ribs. I did have to add another 15-20 minutes to make sure the sauce was thick and not soupy, so it took about 2 hours to make. My fiance LOVED it. Paired with the tender ribs it was a definate hit in our house. We will be making again!!
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1 user found this review helpful

 
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