jojo13 Profile - (10627009)

cook's profile


Home Town:
Living In: Jacksonville, Florida, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Gourmet
Hobbies: Reading Books
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Recipe Reviews 9 reviews
Grilled Mongolian Pork Chops
Easy to make and delicious! I didn't have bone in pork chops just pork loins about 1/2 inch thick, so I didn't cook them as long as the recipe indicated. But other than that I followed the recipe exactly. Very tasty. Served at a BBQ got rave reviews from the guests. Marinated pork over night and they were flavorful and moist. Definitely a keeper, will be making again!

1 user found this review helpful
Reviewed On: Jun. 9, 2013
Cheese Filled Triangles
This recipe is delish. In order to make the triangles I used 3 sheets of Phyllo with butter brushed inbetween and a little breadcrumbs. I then cut the dough into two long strips. I put the mixture at one end then folded from top corner down to make the triangle then took the bottom corner of the ne wtriangle and folded to the right. Then continued thispattern until the end. When making it reminded me of a childhood game of paper football, where you folded a piece of paper into a triangle as your football and someone put thier fingers up for the goal and you would flick the football over thier fingers.

1 user found this review helpful
Reviewed On: May 1, 2008
Bill's Blue Cheese Dressing
I've been making this recipe regularly for over a year and I thought it was time that I finally put down my review. One word AWESOME. It disappears when I make it. My hubby forced me to make it with lite mayo and reduced fat sourcream once, it was find that day but turned watery in the fridge overnight and was wasted. So make sure you add in all the fat. I also use fresh garlic cloves, minced as both hubby and I enjoy garlic, but it can get strong.

2 users found this review helpful
Reviewed On: Apr. 14, 2008

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