Emily Leong Recipe Reviews (Pg. 1) - Allrecipes.com (10626802)

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Emily Leong

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Sweet Mustard Chicken Bake

Reviewed: May 24, 2009
Outstanding. Quickly becoming one of my favorite go-to dishes. I also modified the amount of honey per previous reviewers and the outcome is perfect.
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Rick's Special Buttercream Frosting

Reviewed: May 24, 2009
The best buttercream recipe ever. I also took the 1 cup butter/1 cup shortening route and it is delicious. Definitely beat it for 10 minutes for the best spreading consistency - even on tricky, dense chocolate cakes. YUM!
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Shortbread Supreme

Reviewed: May 24, 2009
out of control deliciousness. I changed the sugar to 3/4 cup per a pastry chef's recommendation and have added vanilla extract or lemon extract (1/2 tsp) for variations. So good. Egg free, too, so good for kids with allergies. Excellent for dunking in coffee.
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Whipped Cream

Reviewed: Nov. 14, 2008
Excellent whipped cream recipe, and super easy. The recipe as it is is perfect for a less that supersweet, traditional German Schlage (which I personally prefer to the Reddi -Whip sweetness). However, for topping on pumpkin pie, I tripled the powdered sugar, and it was just sweet enough. My two year old son loves it, too - he licked the beaters clean!
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 14, 2008
easy and delicious! my house smelled great all day!! I substituted top round for chuck roast and it worked beautifully.
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Chocolate Bar Fondue

Reviewed: Oct. 24, 2008
Very good. I used a local chocolatier's milk chocolate bark and it was fantastic. We made it for valentine's day and it was a huge hit.
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Luscious Buttercream Frosting

Reviewed: Oct. 24, 2008
Truly Luscious. My go-to buttercream recipe henceforth.
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Black Forest Cake I

Reviewed: Oct. 24, 2008
Excellent black forest cake recipe. Made it for my dad for his 60th birthday last year and it was great. I substituted the cherry filling with strawberries, which worked well!!
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To Die For Blueberry Muffins

Reviewed: Oct. 24, 2008
This is the most outstanding blueberry muffin recipe I've ever made. I have had some trouble with blueberry muffins in the past - this recipe was a godsend. The thickness of the batter does a fantastic job of keeping the blueberries from sinking to the bottom of the cup. Also, I used a previous poster's streusel topping recipe with brown sugar and it was fantastic. Thanks!!
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Easy Morning Glory Muffins

Reviewed: Oct. 24, 2008
Fantastic recipe!! This is one of my favorite muffins, and hard to find commercially in my area. I was really excited when this recipe yielded 18 muffins instead of 12. Like a previous reviewer, I substituted the 1 cup of oil with 1 cup unsweetened applesauce. So yummy, so yummy.
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