SusieQ Recipe Reviews (Pg. 1) - Allrecipes.com (10626752)

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Health Nut Blueberry Muffins

Reviewed: Oct. 8, 2011
These muffins were delightful! I made the following changes: omitted the banana (didn't have one), used 1/2 cup of cooking oats and omitted oat bran (didn't have it) and also omitted walnuts (due to allergies). The muffins were great - I received many compliments on them. Thanks for the recipe!
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1 user found this review helpful

Banana Cake VI

Reviewed: Sep. 17, 2011
This cake was the hit of our party! We had so many compliments. Like others have mentioned, the temperature is not a typo - you cook it at 275 degrees. We followed the recipe exactly. It took 1 hour and 10 minutes for our cake to cook. Also, instead of putting it in the freezer after it was done cooking, we put it directly into the fridge and left it there overnight. It was very moist. Everyone was raving about it!
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1 user found this review helpful

Red and Sweet Potato Salad

Reviewed: Jan. 11, 2011
We had a bunch of different potatoes from our CSA box (white, red, purple and sweet). We used them all in this recipe. Not only was the outcome delicious it was also beautiful! A few minor changes: we did not have 2% milk so I mixed skim milk and a little cream. We also excluded the onion and celery ribs (didn't have them). Turned out fantastic!
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1 user found this review helpful

Acorn Squash

Reviewed: Jan. 11, 2011
Delicious! I made it as described by PBHARRIS and it was fantastic. I'll definitely make this again.
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5 users found this review helpful

Fresh Apricot Pie

Reviewed: Jul. 16, 2010
Delicious! I had a bunch of apricots that I wasn't sure what to do with. This pie turned out fantastic! I only had about 3 cups of apricots so I added 1 cup of peaches. I also used a pre-made single crust so simply sprinkled some sugar on the top and omitted the milk step. And I used cinnamon (several shakes) instead of nutmeg. Great, easy recipe!
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2 users found this review helpful

Barbeque Tempeh Sandwiches

Reviewed: Jul. 7, 2010
This dish was delish! The only change I made was to add about 2 cloves of garlic to the onion/pepper saute mixture. My husband and I really enjoyed it!
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0 users found this review helpful

Almond-Topped Fish

Reviewed: Mar. 9, 2010
This dish is tasty and extremely easy to make. My fiance and I both liked it!
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Lemon Squares I

Reviewed: Feb. 22, 2009
My lemon squares turned out delicious - and I followed the recipe to a T. It is very easy to make - and I got many compliments on it!
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2 users found this review helpful

Cheese Herb Bread

Reviewed: Feb. 22, 2009
I made this bread in the breadmaker - followed the directions to a T - and for some reason the top completely caved in! It was perfectly fine until it had about 30 minutes left and the top fell. However, it still tasted really good and I got many compliments on it! I just cut it up before serving it so my guests didn't see what it looked like. ;)
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1 user found this review helpful

Crispy Baked Basa

Reviewed: Jan. 25, 2009
This recipe was very yummy. We had never had basa before but it is a tasty fish. Just a few revisions to the original recipe: I used 1/8 c. light mayo and 1/8 c. light sour cream (instead of 1/4 c. mayo), used chipolte mustard and omitted the hot sauce and also used breadcrumbs instead of the toasts. Turned out fantastic!
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17 users found this review helpful

Cranberry Cheese Spread

Reviewed: Dec. 16, 2008
This dish was extremely easy and tasty. We had some specialty bread that we served it with and it tasted fantastic!
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3 users found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Dec. 14, 2008
These cookies are great - we love them! A word of caution, however - make sure to only drizzle a little bit of the chocolate sauce over the cherry if you are going to do it before baking. We made the mistake of drizzling too much and it got all over the pan and then the cookies stuck. On our second batch we tried just a little drizzle only on the cherry and it turned out beautifully! Next time I think we are going to wait to drizzle the sauce until after the cookies have baked.
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Buckeye Balls II

Reviewed: Dec. 14, 2008
These buckeye balls were very tasty! The recipe doesn't say how long to refrigerate - and we were in somewhat of a hurry - so we decided to put them in the freezer for about an hour. That seemed to do the trick as they were relatively easy to manage while dipping in chocolate.
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Oatmeal Craisin Cookies

Reviewed: Dec. 14, 2008
These cookies were fantastic. We also ditched the raisins and just put in craisins - although we only put in 1.5 cups of craisins and it seemed to be plenty. Next time I'll experiment with nuts too!
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Jewish Apple Cake I

Reviewed: Nov. 20, 2008
This cake was very moist and delicious - our company had seconds and even thirds! However, MAKE SURE to grease the pan very well. I sprayed my bundt pan with Pam (quite a bit of it) and it stuck pretty badly. The cake looked horrible but tasted wonderful! Btw, it took 80 minutes at 350 to cook.
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3 users found this review helpful

Sun Dried Tomato Focaccia

Reviewed: Oct. 17, 2008
This recipe was delicious - the bread was the hit of the dinner party. I took other people's advice and added the cheese after cooking the bread for about 8 minutes. And I didn't have dry milk powder so I just used regular milk. I coarsely chopped the sun-dried tomatoes so there were still chunks of them in the bread even after the bread machine made the dough. Fantastic!
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1 user found this review helpful

Watermelon and California Feta Salad

Reviewed: Sep. 8, 2008
This salad was very delicious! I added some balls of cantaloupe which were great. Very refreshing salad.
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2 users found this review helpful

Grilled Salmon with Curried Peach Sauce

Reviewed: Jul. 28, 2008
This recipe was really tasty! We had some pineapple on hand and added that to the sauce and it turned out great!
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14 users found this review helpful

Grilled Marinated Swordfish

Reviewed: Jul. 4, 2008
Very yummy! The marinade for the swordfish was fantastic!
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Banana Nut Cake

Reviewed: Mar. 3, 2008
This cake turned out fantastic! It is very moist and yummy. Instead of two pans, I made it in a bundt pan (it took 32 minutes to cook). Fabulous! And I don't think it needs any frosting - it's great the way it is!
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10 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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