Strykewulf Recipe Reviews (Pg. 1) - (10626742)

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Kim's Eggnog Cheesecake

Reviewed: Jan. 5, 2008
I made this Cheesecake today just because and WOW, Phenomenal Cheesecake, I bumped up the recipe to 15 servings because I was using a 10" Springform instead of a 9", I reduced the butter in the crust to 3T, and added a little of the eggnog to the crust mixture. I also added about 3T of Southern Comfort to the recipe as my family loves Eggnog and SoCo. I baked it at 275, for 2:45, and cooled it in the oven for about 2:30, and then stuck it in the fridge. DELICIOUS, I'll be making it again SOON.
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Basic Cheesecake

Reviewed: Oct. 26, 2007
This was exactly what I was looking for, I stirred in about 3/4 of a bag of the Andes candy pieces, and garnished it with the Easy Whipped Cream recipe from this site and the rest of the mints. Delicious!
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