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Home Town: Battle, Sussex, England, U.K.
Living In: Marwayne, Alberta, Canada
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Indian, Italian, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Reading Books, Music
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About this Cook
I, and my family, have got about a bit. We moved from the UK about ten years ago, to Ireland and have just moved to Canada. Why? It's a big world and there's a lot to see of it. I have four children and I'm an ex professional dancer who now teaches. This takes up most of my time as I work for three different dance studios
My favorite things to cook
Anything, I love to use unusual ingredients.
My favorite family cooking traditions
Stir up Sunday and my mums Symnal cake, though I have never baked it as well as she does.
My cooking triumphs
The turkey Mole that I cooked for Mothering Sunday when I was sixteen, and then I lost the recipe :(
My cooking tragedies
A traditional Scottish Christmas cake that I made for my dad. It used whisky instead of Rum or Brandy and it came out like a brick. The plus side was it was very handy for keeping open doors, but I won't try that one again.
Recipe Reviews 62 reviews
Mexican Brownies
These are just the best Brownies ever! I had to use Chipotle Chile powder, it was the only one I had left in the house but they were amazing, my kids loved them, my husband loved them and they will be being made again. Thank you for sharing.

0 users found this review helpful
Reviewed On: Jun. 3, 2014
Venison Chili
I did make quite a few changes, mostly because I know my families tastes. I upped the spices and cut back on the wine, this seemed to be a lot of liquid for only 2 pounds of meat and it was a very nice bottle of wine, I wanted to drink it, not eat it! Even then I added a tin of Romano beans towards the end of cooking because there was still a lot of liquid. I only added one tablespoon of sugar and am considering cutting back on the vinegar next time so I can eliminate it completely. I didn't add any canola oil to cook my bacon, it didn't need it, bacon has it's own fat and I only used one tablespoon of butter to sweat the onions in. This recipe is a good basis, my family all enjoyed it, but agreed that we'll continue tweaking it, thank you for sharing it with us.

0 users found this review helpful
Reviewed On: Jan. 26, 2014
Chocolate Chip Banana Muffins
This is such an easy recipe! I also found the batter was a bit dry and I added about three tablespoons of milk and sorted it out. My kids all loved them and I will use this again, as I said it's just so quick and easy.

2 users found this review helpful
Reviewed On: Apr. 1, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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