I have to admit, I read this recipe and thought, NO WAY can you a)cook *breaded* chicken in a microwave, or b) make a roux-based sauce in a microwave. Are you kidding? But something made me try it, and lo and behold... it was pretty d**n good! For all you skeptics like me, it's actually true, it really works. And the mayo-breadcrumb trick is also really clever. Messy to prepare (I was up to my ELBOWS in mayo)-- but clever, and really tasty. Thanks for showing an old dog some new tricks!!
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I have to admit, I read this recipe and thought, NO WAY can you a)cook *breaded* chicken in a...