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Apple Pie by Grandma Ople

Reviewed: Oct. 8, 2011
Other than adding 1/8 tsp of cinnamon to the sauce for personal taste, I followed the recipe exactly and it came out PERFECT.I wouldn't make any other changes to this recipe. It truly deserves 5 stars the way it is.
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One Bowl Chocolate Cake III

Reviewed: Nov. 11, 2010
Quick, easy and tasted great....very chocolaty
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1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Aug. 16, 2011
One of my favs :)
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Souvlaki

Reviewed: Jun. 21, 2010
I also used chicken and beef. It all turned out perfect.
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Caramel Apple Pork Chops

Reviewed: Oct. 2, 2008
Have made these on the stove top and baked in the oven, they are great either way. Definately triple the sauce.
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Clone of a Cinnabon

Reviewed: Sep. 18, 2008
These were very good. Made without a bread machine and use all purpose flour.
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Delicious Ham and Potato Soup

Reviewed: Sep. 19, 2011
I only made this because I'd made a large ham and had lots of leftovers. I Followed the recipe exactly and it turned out great. Tastes more like a chowder than a soup. I will be making this more often now. I made this again for a x-mas party and everyone LOVED it. Great recipe.
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Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Oct. 9, 2011
Made this for Thanksgiving this year and everyone loved it. I followed the original recipe on the kraft website. The only difference is a 15oz. can of pumpkin and 8oz. tub of cool whip (I ended up using about 2 cups of cool whip)
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Janet's Rich Banana Bread

Reviewed: Dec. 16, 2013
I followed this recipe exactly as written and it turned out great. I've tried a lot of banana bread recipes and this is the best one yet.
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Cheesy scalloped potatoes and carrots

Reviewed: May 17, 2008
so good...
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Best Brownies

Reviewed: May 17, 2008
I doubled this recipe in an 8 x 8 pan but the original recipe would have been plenty. Took a little longer for the center to cook but still turned out very good.
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Sloppy Joes II

Reviewed: Oct. 28, 2007
Great basic recipe and easily altered to taste.
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American Lasagna

Reviewed: Oct. 28, 2007
The meat sauce can run a little short so I do usually have to add an extra can of diced tomatoes and tomato paste and even it out with some extra spices(it doesn't need extra brown sugar). Takes a little more time than some other lasagna recipes but is well worth it. Love this recipe and my boyfriend gets very excited when I make it. He likes it when I mix half ricotta, half cottage cheese.
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3 users found this review helpful

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