bee Recipe Reviews (Pg. 1) - Allrecipes.com (10626377)

Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Oct. 9, 2011

Made this for Thanksgiving this year and everyone loved it. I followed the original recipe on the kraft website. The only difference is a 15oz. can of pumpkin and 8oz. tub of cool whip (I ended up using about 2 cups of cool whip)

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Apple Pie by Grandma Ople

Reviewed: Oct. 8, 2011

Other than adding 1/8 tsp of cinnamon to the sauce for personal taste, I followed the recipe exactly and it came out PERFECT.I wouldn't make any other changes to this recipe. It truly deserves 5 stars the way it is.

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Delicious Ham and Potato Soup

Reviewed: Sep. 19, 2011

I only made this because I'd made a large ham and had lots of leftovers. I Followed the recipe exactly and it turned out great. Tastes more like a chowder than a soup. I will be making this more often now. I made this again for a x-mas party and everyone LOVED it. Great recipe.

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1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Aug. 16, 2011

One of my favs :)

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1 user found this review helpful

Vegan Pancakes

Reviewed: Aug. 15, 2011

So quick and easy. I like that it is made with ingredients I always have on hand. Added freshly picked blueberries from our morning walk.

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2 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Nov. 11, 2010

Quick, easy and tasted great....very chocolaty

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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 11, 2010

Do not mistake corn oil for vegetable oil, I did and it was all I could taste:( otherwise followed exactly.

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2 users found this review helpful

Souvlaki

Reviewed: Jun. 21, 2010

I also used chicken and beef. It all turned out perfect.

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1 user found this review helpful

Caramel Apple Pork Chops

Reviewed: Oct. 2, 2008

Have made these on the stove top and baked in the oven, they are great either way. Definately triple the sauce.

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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 18, 2008

These were very good. Made without a bread machine and use all purpose flour.

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2 users found this review helpful

Chocolate Mayo Cake

Reviewed: Jul. 10, 2008

Not exactly like my grandmothers used to be ( was kind of a cross between and cake mix and mayo cake) but this did bring back memories, thanks for sharing. I did use miracle whip instead of mayo because that's how my grandmother always made hers, followed the rest exactly but cooked in 9x13 pan for 45 mins.

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25 users found this review helpful

Chocolate Frosting I

Reviewed: Jul. 8, 2008

I chose this recipe because I was out of milk. I can't say I was expecting it to be very good but luckily I was wrong and it is actually a really good and simple recipe. The only change I make was adding a little vanilla and a sprinkle of brown sugar to the mix to give it a little more flavour.

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2 users found this review helpful

Lemon Square Bars

Reviewed: Jun. 25, 2008

I followed this recipe exactly and the cooking times were not long enough or filling just doesn't set up enough. I was hoping for something more sturdy and less messy. Other than the soggy squares, the taste wasn't bad. But by the next day there were mushy and didn't get eaten by anyone but me. I may try 2 smaller pans and cook them longer if I use this recipe again.

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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: May 31, 2008

Made this for a party and it was a big hit. Everyone wanted the recipe and I had to make it again for my mother and sister. I used sour cream instead of mayo like many reviews suggested and used a package of pre shredded itialian cheese mix. It was better than some I have had in restaraunts but feel like it was missing just a little something. Next time I may try it with the mayonnaise or try the restaraunt style recipe. All in all great recipe and easy to alter.

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1 user found this review helpful

Pan-Fried Asparagus

Reviewed: May 17, 2008

pretty good, used less butter and oil and only had galic powder.

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2 users found this review helpful

Best Brownies

Reviewed: May 17, 2008

I doubled this recipe in an 8 x 8 pan but the original recipe would have been plenty. Took a little longer for the center to cook but still turned out very good.

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2 users found this review helpful

Absolutely Best Brownies

Reviewed: May 13, 2008

Used all purpose flour instead of self rising and added 1/4 tsp baking powder. The brownies didn't really seem to rise at all so I'm guessing the flour makes a big difference. Definately tasted good but would make a double or triple batch so they're not so flat next time. Also topped with chocolate icing and crushed walnuts. mmmm

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1 user found this review helpful

Sloppy Joes II

Reviewed: Oct. 28, 2007

Great basic recipe and easily altered to taste.

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1 user found this review helpful

American Lasagna

Reviewed: Oct. 28, 2007

The meat sauce can run a little short so I do usually have to add an extra can of diced tomatoes and tomato paste and even it out with some extra spices(it doesn't need extra brown sugar). Takes a little more time than some other lasagna recipes but is well worth it. Love this recipe and my boyfriend gets very excited when I make it. He likes it when I mix half ricotta, half cottage cheese.

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3 users found this review helpful