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Split Pea and Ham Soup I

Reviewed: Jan. 14, 2014
Great classic and simple recipe. Just like mom used to make.
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To Die For Blueberry Muffins

Reviewed: Jan. 4, 2014
I was thinking to myself while filling my muffin pan, "wow, you really have to use every last drop to make these fit" not realizing the recipe is for 8 large muffins not 12 regular ones. Other than that I followed the recipe exactly and they still tasted great. The only thing I found odd was the batter seemed very thick, not like it looks in the video of this recipe at all. Being that thick did help the blueberries from sinking...
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Apple Pie I

Reviewed: Dec. 16, 2013
I would like to give this recipe 4.5 stars. The only changes I make are adding a tablespoon or so of lemon juice to the apples if they aren't very tart. Instead of sprinkling I coat the apples in a bowl before dumping them in the pie shell. Milk or egg wash on top, depending on what I have on hand.
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Janet's Rich Banana Bread

Reviewed: Dec. 16, 2013
I followed this recipe exactly as written and it turned out great. I've tried a lot of banana bread recipes and this is the best one yet.
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Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Oct. 9, 2011
Made this for Thanksgiving this year and everyone loved it. I followed the original recipe on the kraft website. The only difference is a 15oz. can of pumpkin and 8oz. tub of cool whip (I ended up using about 2 cups of cool whip)
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1 user found this review helpful
Photo by bee

Apple Pie by Grandma Ople

Reviewed: Oct. 8, 2011
Other than adding 1/8 tsp of cinnamon to the sauce for personal taste, I followed the recipe exactly and it came out PERFECT.I wouldn't make any other changes to this recipe. It truly deserves 5 stars the way it is.
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Delicious Ham and Potato Soup

Reviewed: Sep. 19, 2011
I only made this because I'd made a large ham and had lots of leftovers. I Followed the recipe exactly and it turned out great. Tastes more like a chowder than a soup. I will be making this more often now. I made this again for a x-mas party and everyone LOVED it. Great recipe.
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1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Aug. 16, 2011
One of my favs :)
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1 user found this review helpful

Vegan Pancakes

Reviewed: Aug. 15, 2011
So quick and easy. I like that it is made with ingredients I always have on hand. Added freshly picked blueberries from our morning walk.
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2 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Nov. 11, 2010
Quick, easy and tasted great....very chocolaty
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 11, 2010
Do not mistake corn oil for vegetable oil, I did and it was all I could taste:( otherwise followed exactly.
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2 users found this review helpful

Souvlaki

Reviewed: Jun. 21, 2010
I also used chicken and beef. It all turned out perfect.
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1 user found this review helpful

Caramel Apple Pork Chops

Reviewed: Oct. 2, 2008
Have made these on the stove top and baked in the oven, they are great either way. Definately triple the sauce.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 18, 2008
These were very good. Made without a bread machine and use all purpose flour.
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2 users found this review helpful
Photo by bee

Chocolate Mayo Cake

Reviewed: Jul. 10, 2008
Not exactly like my grandmothers used to be ( was kind of a cross between and cake mix and mayo cake) but this did bring back memories, thanks for sharing. I did use miracle whip instead of mayo because that's how my grandmother always made hers, followed the rest exactly but cooked in 9x13 pan for 45 mins.
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50 users found this review helpful
Photo by bee

Chocolate Frosting I

Reviewed: Jul. 8, 2008
I chose this recipe because I was out of milk. I can't say I was expecting it to be very good but luckily I was wrong and it is actually a really good and simple recipe. The only change I make was adding a little vanilla and a sprinkle of brown sugar to the mix to give it a little more flavour.
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Lemon Square Bars

Reviewed: Jun. 25, 2008
I followed this recipe exactly and the cooking times were not long enough or filling just doesn't set up enough. I was hoping for something more sturdy and less messy. Other than the soggy squares, the taste wasn't bad. But by the next day there were mushy and didn't get eaten by anyone but me. I may try 2 smaller pans and cook them longer if I use this recipe again.
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1 user found this review helpful
Photo by bee

Hot Artichoke and Spinach Dip II

Reviewed: May 31, 2008
Made this for a party and it was a big hit. Everyone wanted the recipe and I had to make it again for my mother and sister. I used sour cream instead of mayo like many reviews suggested and used a package of pre shredded itialian cheese mix. It was better than some I have had in restaraunts but feel like it was missing just a little something. Next time I may try it with the mayonnaise or try the restaraunt style recipe. All in all great recipe and easy to alter.
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Pan-Fried Asparagus

Reviewed: May 17, 2008
pretty good, used less butter and oil and only had galic powder.
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2 users found this review helpful

Best Brownies

Reviewed: May 17, 2008
I doubled this recipe in an 8 x 8 pan but the original recipe would have been plenty. Took a little longer for the center to cook but still turned out very good.
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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