Shawn Recipe Reviews (Pg. 1) - Allrecipes.com (10626306)

cook's profile

Shawn

Reviews

Menus

 
View All Reviews Learn more

Fluffy Whole Wheat Biscuits

Reviewed: Mar. 10, 2009
These were pretty good. I ate them using the cinnamon honey butter recipe from this site. They were fluffy and good, although I had to use bread flour instead of wheat flour. I'll try these using shredded cheese soon.
Was this review helpful? [ YES ]
0 users found this review helpful

Cinnamon Honey Butter

Reviewed: Mar. 10, 2009
This was pretty good, and I was surprised at how close it came to this cinnamon butter used at a local restaurant. The only thing I didn't like was that it tasted a little too sweet. I'd probably cut back on the sugar a little. Still delicious though. UPDATE: Tried this again, this time I only used about a tablespoon + 1 teaspoon of honey, 1/8 cup of confectioners sugar, and a little extra cinnamon. I thought this tasted great; the butter is what shined through. Just how I like it. This is now a five!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Shawn

Real Italian Calzones

Reviewed: Jun. 9, 2008
I was a little nervous since I have never made calzones before, but these turned out great! I had to make a couple alterations because I didn't have all the ingredients available. I used brown sugar instead of white sugar, and mozzerella cheese instead of ricotta. I also put butter on top instead of the egg. I'm definitely going to make this again, but next time I'll properly prepare for these.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Shawn

Monkey Bread II

Reviewed: Jan. 2, 2008
This was a great recipe! I made a couple changes though. I used butter instead of margarine, I made the dough by hand, and I let the bread rise (after mixing and forming into a smooth ball) in a large oiled bowl for one hour. TIP - To create a good environment for the bread to rise, preheat the oven to 200 F for 10 minutes, then turn off the oven. Put the bread in the oven and let rise for one hour. After putting the pieces of dough coated with cinnamon and sugar in the pan, let rise in the oven for another hour covered with clear plastic. I also found that using a springform pan works great because you can remove the sides easily.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by Shawn

Focaccia Bread

Reviewed: Dec. 29, 2007
This recipe was phenomenal! I made a few additions that I thought would ruin it, but it still came out great! The yeast called for the water to be 120-130 degrees Fahrenheit. I recommend trying that since I used warm water and my bread didn't expand to full size. I also let the dough rise for 40 minutes. I didn’t use the cheese suggested in the recipe, I used Italian blend, and that was just as good. I’ll be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Shawn

Peanut Blossoms III

Reviewed: Dec. 11, 2007
I've made these cookies before and they're great! I added extra peanut butter for more flavor. A sure fire hit for get togethers!
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by Shawn

Chocolate Chip Cheesecake I

Reviewed: Dec. 11, 2007
This was one of the best cheesecakes I've ever had. It came out great and everyone in the family loved it. I love it so much I've made it twice!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Shawn

White Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 1, 2007
This recipe was so good, the only problem was that I couldn't keep myself from eating them! Everyone loved them too! Will definitely make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States