This was a great recipe! I made a couple changes though. I used butter instead of margarine, I made the dough by hand, and I let the bread rise (after mixing and forming into a smooth ball) in a large oiled bowl for one hour.
TIP - To create a good environment for the bread to rise, preheat the oven to 200 F for 10 minutes, then turn off the oven. Put the bread in the oven and let rise for one hour.
After putting the pieces of dough coated with cinnamon and sugar in the pan, let rise in the oven for another hour covered with clear plastic.
I also found that using a springform pan works great because you can remove the sides easily.
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This was a great recipe! I made a couple changes though. I used butter instead of margarine,...