I tweaked this slightly with others' suggestions. I added an entire 10oz can of condensed cream of mushroom soup because it really was too runny. once the rest thickened up, it was perfect. I didn't add the extra milk like someone suggested because I thought it tasted fine and I didn't want to change the consistency. There were WAY too much veggies in this and I had to toss 1/4 of each in a salad just to not be wasteful. I used two small celery ribs (a good amount) and only had longer carrots but i think one big one would have been fine. I should have imagined what would fit into a pie dish before chopping. 2 small potatoes would have been fine instead of 3. because of the extra soup, I could have added extra flour and 1/2 cup of milk to thicken it and make two pies but only had one dish and prepared crust available. So I made some rice to top this off with and used it for lunch the next day. will use a home made crust next time. baking the bottom crust first for 8 mins really helps with not having the filling become too soggy.
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I tweaked this slightly with others' suggestions. I added an entire 10oz can of condensed...