Susan Blake Oesterwind Recipe Reviews (Pg. 1) - (10626125)

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Susan Blake Oesterwind




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Cooky Cookies

Reviewed: Jan. 13, 2013
This recipe is delicious! I omitted the nuts due to allergies in my family but oh this would be soooo good with pecans or walnuts! The cookies are light with just the right amount of crispiness. The batter is not sticky at all which makes them a cinch to drop on a cookies sheet. This recipe made almost 6 dozen (minus two). They are just right the way they are but these would be so good too as a base for mini chips of any sort - bigger chips might be overpowering but they would work too! I just love these and can't wait for my five boys to try them!
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Peanut Butter Squares

Reviewed: Jul. 23, 2012
I made this recipe the first time with peanut butter as called for so my husband could take them to a Bible study. They were a huge hit and so delicious and easy! I made them again for my family but because most of my five kids have nut allergies, I used sunflower seed butter and they were still delicious. I increased the Rice Krispies to 2 cups though because sunflower seed butter is thinner than peanut butter and it was just right.
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Michelle's Blonde Chicken Chili

Reviewed: Jan. 1, 2008
This was great! We are not cilantro fans and left it out - made no difference. Brought it to a potluck and several asked me for the recipe. I serve it with a flour tortilla lining the bowl, add the soup, and top with any combination of salsa, sour cream, and avocados or guacamole. Very warming - excellent for cold days.
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