JLDC Recipe Reviews (Pg. 1) - Allrecipes.com (1062601)

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Morning Glory Muffins I

Reviewed: Jul. 19, 2003
Delicious! Used applesauce instead of apple butter and half a Fuji apple. Very good! The topping was the best part!
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4 users found this review helpful

Tofu Parmigiana

Reviewed: Jun. 8, 2003
This was terrible! I used extra firm tofu but it was still just spaghetti with mush. You could never have guessed the tofu was breaded or mistaken it for eggplant. Sorry but I won't be making this one again!
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0 users found this review helpful

Tofu Lasagna

Reviewed: May 22, 2003
Really, really good! My only suggestion is an extra layer or two of marinara sauce because there is a lack of tomato taste. A sprinkling of Parmesan cheese also adds some zip. Wonderful texture though!
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5 users found this review helpful

Quick Lemon Crisps

Reviewed: May 22, 2003
Delicious lemony flavor!! However, I prefer thicker, chewier cookies and these spread quite thin during baking. I solved this problem by refrigerating the dough and then rolling it into balls. A quick coating of powdered sugar doesn't hurt either!
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5 users found this review helpful

Butter Bean Burgers

Reviewed: May 22, 2003
These are good but a little mushy to truly substitute for a hamburger. After a few hours in the frig, they easily formed patties. Great flavor!
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0 users found this review helpful

Cherry Icebox Cookies

Reviewed: May 14, 2003
These were time-consuming and a little messy to make but turned out beautifully. Great choice for a cookie platter! I made four smaller logs instead of two big ones for easier handling. The taste is not obvious but a nice, subtle combination of butter and sweet cherries.
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2 users found this review helpful

Tasty Tuna Burgers

Reviewed: Jul. 22, 2002
Different and good. Spicy little kick. Refrigeration and a light touch will keep the patties together just fine without extra bread crumbs. Nice change from regular burgers and regular tuna!
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6 users found this review helpful

Zucchini Bread IV

Reviewed: Jul. 22, 2002
Very good but lacking that little touch that makes it melt-in-your-mouth irresistible. Let the bread set a day or two for moisture and a better texture.
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13 users found this review helpful

Apple Pie Bars

Reviewed: Jul. 9, 2002
Delicious! Just like apple pie! But that means this recipe is definitely not "traveler friendly". Much too much ooey gooey sticky streuselness to be a good item for packing. But that's ok; just eat them warm right out of the pan!
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12 users found this review helpful

Salsa Biscuit Chicken

Reviewed: Jul. 9, 2002
Kids love this one! Great for a little party appetizer too, but definitely not a main dish. Very yummy!
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3 users found this review helpful

Lime Sandwich Sugar Cookies

Reviewed: Jul. 9, 2002
Good cookies and very pretty, but the glaze was difficult to get to the correct consistency. I added almost double the powdered sugar to prevent it from flooding right over the cookie edge. Also, adding a drop of green food coloring to the glaze makes the cookies much more picturesque.
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11 users found this review helpful

Wiggly Watermelon Cool 'n Easy Pie

Reviewed: Apr. 1, 2002
This pie had the most disgusting texture ever, kind of like really spongy pudding! The flavor was completely artificial as well. My family flipped the entire pie over and just ate the crust!
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17 users found this review helpful

Angel Hair Pasta Chicken

Reviewed: Feb. 23, 2002
Bland, very bland. Good base but definitely needs some spice!
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1 user found this review helpful

Roasted Red Pepper Lasagna

Reviewed: Jan. 27, 2002
This recipe is the best one I have pulled off this site! It's sooooooo good! Don't let the amount of work and time involved deter you from making this dish because it's sooooo yummy and totally worth it! I prefer dicing the roasted peppers instead of leaving them in slices though. Fabulous creamy twist on the standard lasagna fare. Yum yum; my new favorite pasta dish!!!!
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5 users found this review helpful

Hobart's Chicken and Red Bean Soup

Reviewed: Jan. 27, 2002
Really, really great recipe! The blend of spices is just right. I would recommend adding another can of beans though, maybe white beans or garbanzo. Delicious!
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24 users found this review helpful

Chicken Shepherd's Pie

Reviewed: Jan. 26, 2002
Great alternative to the beef version. I didn't really like the rosemary flavor, but that's just a personal thing. Yummy, stick-to-your-ribs dinner!
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1 user found this review helpful

Healthy Turkey Loaf

Reviewed: Jan. 20, 2002
Great recipe for a "non-beef loaf"! Mild flavor but with a little tang. Serve with ketchup or salsa or add a little spice to the recipe. Very tasty with a festive appearance!
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2 users found this review helpful

Tropical Lime Cake

Reviewed: Jan. 19, 2002
This recipe is definitely different! The color is fabulous, and the flavor is highly unique. I like poking only a few holes in the cake and leaving most of the glaze on top of the cake. Great recipe when you are looking to make a statement!
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5 users found this review helpful

Banana Chocolate Chip Cookies

Reviewed: Jan. 9, 2002
This recipe has a great flavor! I like chewier cookies, so I flattened the cookies mid-way through baking. I also doubled the banana and used a 1/2 cup brown sugar and a 1/2 cup white sugar. Really easy and really yummy!
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9 users found this review helpful

Easy Scalloped Potatoes

Reviewed: Dec. 25, 2001
The flavor of this dish is decent, but there are a lot of problems along the way. First, make sure to use a shallow dish or else the milk just stays at the bottom. Second, the cheese and flour never really mixed together and the whole dish needs a lid in the oven to keep it from getting crusty and dry on top. Third, it takes more than ten minutes to prepare and at least sixty minutes in the oven. The flavor was fine, but not good enough to inspire me to try making this dish again.
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31 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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