Delicious! I served this with a whole tandoori roasted cauliflower (recipe here: http://mynewroots.blogspot.ca/2012/09/whole-roasted-tandoori-cauliflower-with_19.html ), basmati rice and mango chutney. I did a few small changes: used a large canned diced tomatoes instead of fresh tomatoes, added diced carrots, used large brown lentils and increased the cooking time to about 30 minutes.
Was this review helpful?
0 users found this review helpful
Delicious! I served this with a whole tandoori roasted cauliflower (recipe here: ...