Nerium Recipe Reviews (Pg. 1) - Allrecipes.com (10625969)

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Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Sep. 29, 2012
Delicious! I served this with a whole tandoori roasted cauliflower (recipe here: http://mynewroots.blogspot.ca/2012/09/whole-roasted-tandoori-cauliflower-with_19.html ), basmati rice and mango chutney. I did a few small changes: used a large canned diced tomatoes instead of fresh tomatoes, added diced carrots, used large brown lentils and increased the cooking time to about 30 minutes.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 22, 2008
This is the best salad dressing ever. My husband and I both love it and make it at least once a week. It's nearly impossible to go back to eating store bought dressing.
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Mexican Bean Salad

Reviewed: Jul. 22, 2008
I must admit that I altered it a tiny bit. I used only kidney beans that I cooked myself and I forgot to add the lime juice (even though I bought limes just for this purpose). I spooned the salad over some home grown lettuce leaves and drizzled some extra dressing over top. Delicious!
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Prize Winning Baby Back Ribs

Reviewed: Oct. 28, 2007
These are the best ribs that my husband and I have ever tasted. We made them several times during this past summer! Honestly, I'm surprised that anyone would give them less than 5 stars.
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