mrsbooth Recipe Reviews (Pg. 1) - (10625860)

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Super Moist Pumpkin Bread

Reviewed: Apr. 20, 2013
I have made this over and over and it is wonderful. I leave out the flaked coconut and it is still great. Sometimes I don't have any nuts so I have left them out too and it is still fine. This is one of the best recipes for pumpkin bread I have ever found.
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Chili Rick's

Reviewed: Dec. 22, 2012
My chili has always been awful. I was looking for a recipe that could redeem me and this one is it. My husband asks for this chili when the temp starts dipping. Sometimes I add the full amount of chocolate and sometimes I forget to put it in. Either way he still loves it. I love the ease. One little tip is that I use my kitchen shears to cut the bacon into little strips and then cook it. Start with the bacon just semi frozen. I find it makes it much easier.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 9, 2011
This was excellent bread. I did make some changes. I totally replaced the sugar with Splenda for baking. I am sure it was delish with sugar but we are cutting back here. The bread was still wonderful. I did leave out the cloves because my family will not eat anything with cloves.
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Peanut Butter Oatmeal Cookies

Reviewed: Jul. 18, 2011
This is a great recipe. I did not have exactly everything for ingredients so I winged it. I did not have enough oatmeal but I had those instant packaged ones in cinnamon swirl. I used 3 of them along with that little bit of oatmeal I did have. I also used butter in place of the shortening. Makes a big batch.
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Aunt Jewel's Chicken Dressing Casserole

Reviewed: Jun. 8, 2011
I cut it in half because there are only 2 of us. It made quite a bit and my husband really enjoyed it.
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