Kelli Beaubien Povich Recipe Reviews (Pg. 1) - Allrecipes.com (10625644)

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Kelli Beaubien Povich

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Caramel Popcorn

Reviewed: May 24, 2012
Everyone LOVES this when I make it. Not too hard, just takes time, but doesn't last after it's done. I've made it three times now. Once I didn't boil for 4 minutes by mistake and it still turned out with rave reviews.
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French Breakfast Muffins

Reviewed: Jan. 9, 2012
These are SO easy and they are very good. I made the recipe as is, but will make it again with suggestions from other reviewers. I will cut the nutmeg in half (and maybe omit entirely) and add 1 tsp of vanilla. These are great to make and then warm up in microwave for 15 seconds before heading out the door to work.
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2 users found this review helpful

Peanut Blossoms II

Reviewed: Dec. 21, 2011
Delicious! I made them exactly as written and they turned out fabulous. I was worried that the dough needed to be refrigerated because the dough seemed too wet. I did refrigerate in between batches, but there really wasn't a need. Enjoy!
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1 user found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Jun. 9, 2011
Amazing cookies! Vanilla pudding really sends this cookie over the top!!!
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Mar. 16, 2011
I'm glad I waited to rate these. I would have given them a lower score simply because I do not believe they're anything special. However, I took them to work and everyone RAVED about them. I guess my taste is just different than others. If anyone can give some advice... I like my cookies more fluffy and thicker, these turned out flat. I noticed some of the photos show nice thick cookies. What am I doing wrong/different that make mine flat? I followed the recipe exactly.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Feb. 11, 2011
This sauce is amazing. Made as is, no changes. The ribs were so tender. Awesome in every way!
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8 users found this review helpful

Classic Dinner Rolls

Reviewed: Feb. 6, 2011
These were good, nothing exceptional, but I think I may have treated the yeast wrong as it didn't rise as well as it should have. Could be the area we live in. I will try again.
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4 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Jan. 9, 2011
Excellant! I needed a quick marinade for steak tonight and this was easy. I didn't have the time to marinate for 8 hours. Instead, they marinated for 2 hours and were still excellant. I did not keep all the herbs on the steaks while grilling. I have some picky eaters who think they do not like these flavors, but LOVE them when they can't actually see them. :)
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Shrimp Francesca

Reviewed: Sep. 1, 2010
YUMMY! Made as is and wouldn't change a thing! Served over angel hair pasta. I'm in love! :)
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Famous Chicken Adobo

Reviewed: Aug. 31, 2010
I was really excited to try these as they had great reviews and looks super easy. I made this recipe according to the recipe with no changes. They were spicy, salty, and nothing extraordinary. Just average. I'll be deleting the recipe from my box.
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8 users found this review helpful

Parmesan Chicken

Reviewed: Jul. 30, 2010
Loved this simple recipe with a lot of flavor and goodness! I will make over and over again!
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Cocktail Meatballs

Reviewed: Jul. 1, 2010
I must say, I was not impressed. My husband wasn't a fan at all and I just thought they were average. I might blame it on the chili sauce that I chose. I could not find many options at the store. I may give it another try if someone recommended what chilli sauce to use.
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1 user found this review helpful

Breaded Chicken Fingers

Reviewed: Jun. 24, 2010
These were good, not over the top. Just regular chicken tenders. Nice and tender. Next time I will add some spices as suggested by other reviewers.
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Zippy Summer Shrimp

Reviewed: Jun. 16, 2010
This is spicier than I was expecting, but still very good. I've been looking for a shrimp recipe to try and I'm definitely glad I tried this one. I will definitely make again... maybe cutting back the red pepper flakes to half of what it calls for. My first time cooking raw shrimp & I think it was quite successful. :)
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2 users found this review helpful

Creamy Pesto Chicken and Bow Ties

Reviewed: May 16, 2010
Made as is. I don't think there's anything over the top with this. It's ok. Not sure if I'll make again.
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Easy Pizza Sauce II

Reviewed: Mar. 14, 2010
This is super easy. Just know that it is very thin. I chose this recipe because I was out of tomato paste and my dough was already rising for the crust. I simmered it for awhile as others suggested to thicken it, but it really didn't make that big of a difference. Other than that, it was pretty good. Not big on tomato taste, but not bland. I will probably try the Easy Pizza Sauce I next time with the tomato paste.
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Jay's Signature Pizza Crust

Reviewed: Mar. 14, 2010
SUPER easy!!! Like others say, it does make a lot of dough. Could be split into two pies, but if not watch your cooking time. I made mine on a large pizza stone and wish I would have baked a tad longer. Won't make that mistake next time!
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Bacon Wrapped Chicken

Reviewed: Jan. 19, 2010
Excellent! Easy and tasty!
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Classic Waffles

Reviewed: Nov. 9, 2009
Family loved them. Even froze leftover waffles to make for my sun in the mornings.
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Chocolate Scotcheroos

Reviewed: Oct. 26, 2009
My entire family LOVES these!!!
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Displaying results 1-20 (of 37) reviews
 
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