spitfire Recipe Reviews (Pg. 1) - Allrecipes.com (10625581)

cook's profile

spitfire

Reviews

Menus

 
View All Reviews Learn more

Slow Cooker London Broil

Reviewed: Feb. 3, 2008
This recipe has renewed my interest in slow cooker cooking. So super-easy and you're not gonna believe how great it is. The meat's falling apart and the sauce is just perfect. You gotta try it!
Was this review helpful? [ YES ]
3 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jan. 10, 2008
Oh my goodness, this was my first time pulling pork and I am still amazed at how great it came out. I just used regular bone-in country style ribs. I like cooking with the bones, it imparts much more flavor. It'so tender by the time you pull it the fat separates itself from the meat and a lot of the bones fell out into the bottom of the cooker!
Was this review helpful? [ YES ]
4 users found this review helpful

Blackberry Cobbler II

Reviewed: Jan. 10, 2008
If you're deciding whether to make this or not, MAKE IT! This is by far the best cobbler I've ever made. If you have an iron skillet that's definitely the way to go. I doubled the topping recipe and added 1 tsp cinnamon, a dash of nutmeg and 1 tsp vanilla to the batter. I used frozen raspberries and they worked perfectly. I used the amount of sugar the recipe calls for and the sweetness was on-point. When I tossed the berries with sugar I also added the zest of one orange and squeezed a little into the boiling berry mixture. I sprinkled a little more cinnamon and some coarse sugar on the batter after dropping it into the berries and used a toothpick to check doneness.
Was this review helpful? [ YES ]
306 users found this review helpful
Photo by spitfire

Nikki's Steak Saltimbocca

Reviewed: Jan. 8, 2008
I was surprised at how much I loved the fresh sage in this dish. It does mellow out when cooking. I could only find skirt steak and with it being so muscular I couldn't pound it into submission so I butterflied 1/2" thick strips and got the perfect size. It's amazing how much flavor the proscuitto gives every bite. It's one of those dishes that makes you look like a pro in the kitchen. Definitely comany-worthy.
Was this review helpful? [ YES ]
5 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 8, 2008
If you're nervous about cooking a large cut of meat this is a great recipe to start with. I seasoned and seared the roast before I put it into the slow cooker and I also put a few tsp of soy sauce and a dash of worcestershire into the soup. It was tender, juicy and everyone raved about it. I'll definitely make this again.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by spitfire

Black Magic Cake

Reviewed: Nov. 25, 2007
This cake came out great for me. Baked up perfectly in 30 minutes. It's moist and has a great texture. I used strawberry jam between the layers and coffee buttercream for the top. It's fantastic.
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States