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Stove Top Tofu Chili

Reviewed: Nov. 12, 2007
Instead of using the water called for, I added some leftover spaghetti sauce I had on hand, which gave the soup the thicker consistency and full tomato flavor I was missing the first time I made it. Also added a liberal amount of garlic powder, and twice as much chili powder, to kick it up a notch ;)
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6 users found this review helpful

Barbecue Tofu Sandwiches

Reviewed: Oct. 28, 2007
Great consistency. Yum.
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0 users found this review helpful

Potatoes and Corn Soup

Reviewed: Oct. 28, 2007
I omitted the celery, because I don't usually think it adds much, and it was great - so easy, and deliciously satisfying! Will definitely make again.
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4 users found this review helpful

Vegan Split Pea Soup I

Reviewed: Oct. 28, 2007
Yum, yum! A great cold day warmup. With the garlic and thyme I didn't even miss the traditional flavor of pork.
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1 user found this review helpful

 
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