Rage Recipe Reviews (Pg. 1) - Allrecipes.com (10625563)

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Traditional Mashed Potatoes

Reviewed: Nov. 23, 2007
Came out good and reminded me of the ones my mom used to make when I was little. Will make again for sure!
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1 user found this review helpful

Asian Orange Chicken

Reviewed: Jun. 3, 2011
This was fabulous and a keeper for sure. I did not have orange zest on hand so I substituted a tablespoon or so more of the orange juice and I did not have rice vinegar on hand so I used just a dab of balsamic vinegar and it still turned out wonderful!
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1 user found this review helpful

Parmesan Asparagus

Reviewed: Mar. 6, 2011
I am not much of an asparagus eater (my husband is) and I must say, we both are impressed. Using this recipe, I can easily say that I will make this again and again. Great recipe!
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5 users found this review helpful

Easy Iced Coffee

Reviewed: Nov. 28, 2010
I made this for my husband as he's a coffee freak and he loved it. I did add ice to a blender for this recipe and it worked out great.
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1 user found this review helpful

Jimmy's Mexican Pizza

Reviewed: Jun. 13, 2010
This recipe is wonderful, tasty and the only thing we changed was to add some hot sauce. Delicious! I have made this simple recipe about 5 times in the last 2 months and the family absolutely love it.
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1 user found this review helpful

Basil Goat Cheese Pizza

Reviewed: Apr. 19, 2010
This was great. I am a big fan of goat cheese and prior to making this haven't had it in years. I used the Boboli pizza crust instead of making my own and it came out great. I will certainly make this again.
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3 users found this review helpful

Peanut Butter Bars I

Reviewed: Mar. 23, 2010
I made this recipe as-is and it came out wonderful. They tasted just like peanut-butter cups and the crust stayed moist and did not fall apart because it was so dry. My family loved it. This is such an easy and quick recipe I will definitely be making this one again.
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1 user found this review helpful

Chicken Parmesan Bundles

Reviewed: Jul. 4, 2011
This was a great recipe. It is a lot of preparation but totally worth it. Instead of pounding the chicken if it was too thick, I sliced it in half and rolled up the chicken that way. It was still thick enough to where it warranted pinning it together with toothpicks. Additionally, we added red pepper flakes and Parmesan to our liking before serving and it gave it great kick! We are making this recipe again tomorrow night it was so good!
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1 user found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jan. 8, 2012
Absolutely delicious recipe! I add about half a cup more frozen blueberries than the recipe calls for but that's only due to a personal preference and not anything negative on behalf of the original recipe.
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2 users found this review helpful

Stuffing for Slow Cooker

Reviewed: Nov. 23, 2007
Great recipe. Like other reviewers, I used the Sage and Onion bread cubes. Worked like a charm!
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2 users found this review helpful

Tater Tot Casserole I

Reviewed: Nov. 23, 2007
All I have to say is this recipe is so good that it was gone very soon after being made. I used a sage-flavored breakfast sausage, two eggs and extra cheese.
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1 user found this review helpful

Awesome Egg Salad with a Kick

Reviewed: Nov. 23, 2007
Great recipe! I omitted the red onions and added celery. This worked out great for eggs that were supposed to be deviled eggs (but I did such a bad job peeling them). Yikes! I highly recommend this one!
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3 users found this review helpful

Sweet Fruit Smoothies

Reviewed: Nov. 17, 2007
I recently made this for the family and it still came out great despite the fact I forgot to add the lemon juice. I will make it again and again!
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8 users found this review helpful

Kerry's French Toast

Reviewed: Nov. 17, 2007
This recipe is great and I have made this more times than I should actually admit for the family!
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3 users found this review helpful
Photo by Rage

Lemon-Lime Cupcakes

Reviewed: Mar. 23, 2010
I followed the recipe as-is (with exception of using a diet lemon-lime soda because that's all I had) and these came out great overall. They were very lemon-tasty. The tops of the cupcakes did go flat throughout the baking process. The tops looked like cookies sitting on top of a cupcake. This didn't bother me at all and what I did was mix some store-bought cream cheese frosting and mixed 2 teaspoons of lemon-extract per each container of frosting and piped the frosting on. I went through two containers of frosting for a little less than 36 cupcakes (a few of the cupcakes went without frosting). The cupcakes are good without the frosting but even better with them. Definite lemony goodness. My husband ate these up like mad! I will be making these again!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 23, 2007
Came out good and I will make it again.
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1 user found this review helpful

Red Velvet Cupcakes

Reviewed: Mar. 23, 2010
I hadn't made these before trying this recipe. After adding the cocoa mine turned green as well. I didn't have enough red food coloring so that's my fault. They still tasted good and were moist. I added some store-bought cream cheese frosting to the top. Next time, I will make sure I have enough red food coloring.
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1 user found this review helpful

Angel Hair Pasta with Peppers and Chicken

Reviewed: Aug. 2, 2010
This was okay but not something I will make again.
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3 users found this review helpful

 
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