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Hot Wings

Deidra's Hot Wings

I generously coated both sides of the wings with Cajun seasoning before letting them soak for hours in Louisiana Hot Sauce. I used a freezer bag as opposed to having them sit on baking sheets. Like some people suggested in their feedback, I used a 6-oz bottle of sauce for a pound of wings.

Date Posted: Feb. 5, 2008


Photo by Allrecipes

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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