Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10625204)

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Shredded French Dip

Reviewed: Feb. 14, 2011
Excellent recipe...we loved it. I just added a little garlic and some thyme to boost the flavor. The meat just fell apart and the au jus was excellent. I broiled the buns with a little butter and some provolone cheese. A definite keeper!
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Savory Crescent Chicken

Reviewed: Sep. 21, 2008
I've actually been making this recipe for years. The recipe I have calls for turkey instead of chicken (which is great for Thanksgiving leftovers). Instead of using onion, I omit the onion and use chive cream cheese. I also add a little garlic powder. They come out great!
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Faye's Pulled Barbecue Pork

Reviewed: Dec. 2, 2007
This was the best pulled pork I have ever made! I took the suggestions of others and added back some of the juice and added the barbeque sauce (Famous Dave's Sweet and Zesty, our favorite) and then baked it in a casserole dish for half and hour. It was outstanding! It does make a huge batch, but I just froze it in bags in individual serving size and it is perfect for a quick lunch or dinner!
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Sirloin Steak with Garlic Butter

Reviewed: Dec. 2, 2007
We loved this recipe...even my daughtr who doesn't normally like steak. I cooked my steaks indoor on a grill pan. I will definitely be using this recipe in the future.
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Carnitas Filling

Reviewed: Dec. 2, 2007
My husband and I loved this recipe and so did our daughters. After shredding the pork, I added some of the juices back to the meat to keep it moist and also add back some of the seasoning. I also added additional salt, chili powder and a lot of cumin after shredding it. It was awesome!
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