Lisa Profile - (10625204)

cook's profile


Home Town: Farmington, Michigan, USA
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Savory Crescent Chicken
I've actually been making this recipe for years. The recipe I have calls for turkey instead of chicken (which is great for Thanksgiving leftovers). Instead of using onion, I omit the onion and use chive cream cheese. I also add a little garlic powder. They come out great!

2 users found this review helpful
Reviewed On: Sep. 21, 2008
Faye's Pulled Barbecue Pork
This was the best pulled pork I have ever made! I took the suggestions of others and added back some of the juice and added the barbeque sauce (Famous Dave's Sweet and Zesty, our favorite) and then baked it in a casserole dish for half and hour. It was outstanding! It does make a huge batch, but I just froze it in bags in individual serving size and it is perfect for a quick lunch or dinner!

2 users found this review helpful
Reviewed On: Dec. 2, 2007
Sirloin Steak with Garlic Butter
We loved this recipe...even my daughtr who doesn't normally like steak. I cooked my steaks indoor on a grill pan. I will definitely be using this recipe in the future.

0 users found this review helpful
Reviewed On: Dec. 2, 2007

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