Tina Recipe Reviews (Pg. 1) - Allrecipes.com (10625124)

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Grandma's Lemon Meringue Pie

Reviewed: Nov. 22, 2014
Great recipe! I follow the instructions exactly and it comes out perfect each time. Be sure to use juice from an actual lemon, and be sure to use the zest. To those having problems, remember to bake your shell first, let it cool. Add your lemon curd and put the meringue on while it is still hot. Also, be sure the meringues covers the pie right to the crust so that the pie is sort of sealed by the meringue. And finally.... Do not refrigerate at all until the pie has cooled completely. A lot of time these things are forgotten, and it leads to watery pie or soggy crust.
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4 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 30, 2011
This is DELICIOUS!!!!!!!!!! A favorite with many family members! Thank you for sharing it!
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3 users found this review helpful

All-Day Apple Butter

Reviewed: Oct. 29, 2007
This is a good recipe. I add more spices as I like mine a bit spicier. I use this recipe every year in the fall. It gives the house a wonderful smell
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2 users found this review helpful

Kitty Litter Cake

Reviewed: Oct. 29, 2007
I've made this before a long time ago for an office party. Everyone loved it! It was so realistic looking. I used vanilla Oreos, and I also hung a tootsie roll off the side. I also had the scoop right under a turd/tootsie roll.
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Glazed Apple Cream Pie

Reviewed: Oct. 28, 2007
This recipe was soooo good! I added 1-1/2 tsp of cinnamon, instead of just 1/4 tsp. This is a pie I'm adding to my holidays!
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Grandma Ople's Apple Pie

Reviewed: Oct. 28, 2007
This recipe was not only delicious, but it was also beautiful in presentation. When my husband saw it, he said it looked like one of those pies in the magazines. I'll definitely be making this again
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Mom's Turkey Sausage Patties

Reviewed: Feb. 10, 2013
This is a great recipe! I didn't use 2 lbs of ground turkey, though. I used whatever comes packaged in the grocery meat section, which is just over 1 lb. I used the same amount of spices as the recipe calls for, and I added about 1 tsp of brown sugar (although I think it would probably taste the same without it). I will make this again and again instead of buying sausage (which has those yucky rubbery things in it). Thanks for the recipe!
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Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Feb. 2, 2013
Delicious! I used only 1 tsp of salt, though, and added 1/2 tsp of thyme. I then followed the rest of the recipe completely, and it tasted fantastic! Thank you for the recipe!
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Fluffy Pancakes

Reviewed: Nov. 24, 2012
Delicious! Light and flluffy
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Golden Sweet Cornbread

Reviewed: Oct. 13, 2012
Loved this recipe! I love that it is sweet! Just like my Grammie's!!! I made it Gluten Free, though. I omitted the regular all purpose flour and replaced it with the same amount of gluten free flour (ex. Bob's Red Mill Gluten Free All Purpose Flour). Thanks for sharing it!
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