Marianne Gillette Recipe Reviews (Pg. 1) - Allrecipes.com (10625087)

Candied Sweet Potatoes

Reviewed: Nov. 26, 2007

excellent recipe!

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1 user found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Dec. 1, 2007

Excellent recipe!

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This was the BEST sauerbraten we have ever eaten. You could cut the meat with a fork! I used a sirloin tip roast, so it shrunk a lot, but I expected that. Thank you so much for sharing this recipe. I'm already looking forward to having this again!

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43 users found this review helpful

Pecan Snack

Reviewed: Jan. 14, 2008

This was really good. I received a huge box of pecans for Christmas and didn't know what I was going to do with them, so I made this recipe. I couldn't stop eating them. I know all those pecans are going to go quickly. Thanks for sharing.

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Filet Mignon with Rich Balsamic Glaze

Reviewed: Jun. 12, 2008

This was a good recipe. I was expecting something specatular but it wasn't. It was easy and fast, though. Thanks.

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Garden Fresh Tomato Soup

Reviewed: Jun. 12, 2008

This was OK. The recipe didn't state if the 1 slice of onion was thick or thin and I wasn't sure if you put all of the cloves and onion through the food mill, too. So I did and the soup had a strange taste.

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2 users found this review helpful

Fresh Spinach Salad

Reviewed: Jun. 15, 2008

This was great! I didn't have any eggs, so I substituted thin sliced Vidallia onion. The dressing was superb! I will definately be making this again! Thank you for sharing this!

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Scrumptious Strawberry Shortcake

Reviewed: Jun. 26, 2008

Extremely easy and the best shortcake recipe I've ever had. I only used the shortcake part of the recipe but I'm glad I did. I will be making this again. Thanks for sharing.

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Blueberry Sour Cream Coffee Cake

Reviewed: Jul. 17, 2008

I had a little trouble with this recipe. A website told me that 5/8 of a cup is 1/4 cup plus 2 tablespoons. So I used that and the cake took FOREVER to bake. It took 1 1/2 hours. Was VERY moist so I think the above 5/8 measurement was wrong I went on another website and was informed that 5/8 of a cup is 1/2 cup plus 2 tablespoons. The cake is good, though but very heavy and sticky.

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Red Cabbage

Reviewed: Aug. 2, 2008

This is absolutely delicious. THE BEST! I followed Carolynn's suggestions because I too was going to can the cabbage. I used cider vinegar instead of white. I tripled the recipe as I had 3 cabbage heads. I only used 5 apples. This is the genuine, authentic taste that has not been "sugared" down for American palates! YUM!!!

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High Temperature Eye-of-Round Roast

Reviewed: Oct. 5, 2008

Great recipt. I followed PLJ4965 because we like our beef rare, as well. My husband keeps raving about it. A definate "do again". Thank you for sharing this recipe.

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3 users found this review helpful

Creamy Carrot Soup

Reviewed: Oct. 23, 2008

Absolutely Delicious! I, too, didn't have rosemary so I substituted ground nutmeg. Also added a little more salt and used my own canned cicken broth. Thanks so much for sharing this!

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Rose Galletta's Ricotta Pie

Reviewed: Nov. 30, 2008

This is delicious! I will definately keep on making this one. The only advice I give is to make sure the pie is COMPLETELY cooled in the fridge or you will have some whey in the bottom. Thank you for sharing this.

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4 users found this review helpful

Slow Cooker Cream of Potato Soup

Reviewed: Nov. 30, 2008

Excellent soup! Freezes well, too..

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Best Fried Green Tomatoes

Reviewed: Nov. 30, 2008

Best fried green tomatoes I've had so far. I could not stop eating them.

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Vinegar Based BBQ Sauce

Reviewed: Nov. 30, 2008

I didn't like it, but my husband did

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Italian Cookies I

Reviewed: Dec. 3, 2008

Very good cookie and easy to make! I followed Patsiola's recommendation and added anise extract instead of vanilla. I also frosted with 1 cup powdered sugar mixed with 2 Tblsp milk and added 1/4 tsp anise extract. Then I dunked cookie in multi colored nonpariels. Cookies were almost too pretty to eat. Gave cookie a hint of licorice. Will definately make again. Thank you for sharing.

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3 users found this review helpful

Buttermilk Pie III

Reviewed: Jan. 26, 2009

This pie is absolutely delicious! I have made plenty of buttermilk pies but this one is the best. My sister, who hates everything even took half of my pie home with her! Thank you for sharing this recipe!

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