Marianne Gillette Recipe Reviews (Pg. 3) - Allrecipes.com (10625087)

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Marianne Gillette

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Red Cabbage

Reviewed: Aug. 2, 2008
This is absolutely delicious. THE BEST! I followed Carolynn's suggestions because I too was going to can the cabbage. I used cider vinegar instead of white. I tripled the recipe as I had 3 cabbage heads. I only used 5 apples. This is the genuine, authentic taste that has not been "sugared" down for American palates! YUM!!!
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Blueberry Sour Cream Coffee Cake

Reviewed: Jul. 17, 2008
I had a little trouble with this recipe. A website told me that 5/8 of a cup is 1/4 cup plus 2 tablespoons. So I used that and the cake took FOREVER to bake. It took 1 1/2 hours. Was VERY moist so I think the above 5/8 measurement was wrong I went on another website and was informed that 5/8 of a cup is 1/2 cup plus 2 tablespoons. The cake is good, though but very heavy and sticky.
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Scrumptious Strawberry Shortcake

Reviewed: Jun. 26, 2008
Extremely easy and the best shortcake recipe I've ever had. I only used the shortcake part of the recipe but I'm glad I did. I will be making this again. Thanks for sharing.
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Fresh Spinach Salad

Reviewed: Jun. 15, 2008
This was great! I didn't have any eggs, so I substituted thin sliced Vidallia onion. The dressing was superb! I will definately be making this again! Thank you for sharing this!
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Garden Fresh Tomato Soup

Reviewed: Jun. 12, 2008
This was OK. The recipe didn't state if the 1 slice of onion was thick or thin and I wasn't sure if you put all of the cloves and onion through the food mill, too. So I did and the soup had a strange taste.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Jun. 12, 2008
This was a good recipe. I was expecting something specatular but it wasn't. It was easy and fast, though. Thanks.
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Pecan Snack

Reviewed: Jan. 14, 2008
This was really good. I received a huge box of pecans for Christmas and didn't know what I was going to do with them, so I made this recipe. I couldn't stop eating them. I know all those pecans are going to go quickly. Thanks for sharing.
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German Sauerbraten

Reviewed: Jan. 6, 2008
This was the BEST sauerbraten we have ever eaten. You could cut the meat with a fork! I used a sirloin tip roast, so it shrunk a lot, but I expected that. Thank you so much for sharing this recipe. I'm already looking forward to having this again!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Dec. 1, 2007
Excellent recipe!
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Candied Sweet Potatoes

Reviewed: Nov. 26, 2007
excellent recipe!
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1 user found this review helpful

Displaying results 41-50 (of 50) reviews
 
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