Marianne Gillette Recipe Reviews (Pg. 1) - Allrecipes.com (10625087)

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Marianne Gillette

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Garlic Cheddar Chicken

Reviewed: May 5, 2014
This was fabulous! Needed a little more time to cook because I didn't pound them flat. Came out fork tender and oh, so moist. A make again for sure!
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0 users found this review helpful

Cherry Cheese Pie

Reviewed: Jan. 20, 2014
This is so easy to whip up. I have used both a home made crust and a ready made chocolate graham cracker crust and they both come out great. This is one of my husband's favorite pies.
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0 users found this review helpful

Fudge Frosting

Reviewed: Jan. 5, 2014
Now THIS is fudge frosting! Quick, easy and sooooo delicious! My favorite frosting from now on. A quick tip: if you spread it on the cake while the cake is still warm, it will spread easier.
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0 users found this review helpful

Naan

Reviewed: Oct. 12, 2013
Really easy recipe. Came out perfecty! Thanks for sharing!
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1 user found this review helpful

Cool Cucumber Salad

Reviewed: Jul. 28, 2013
This is a very nice cool salad for a hot summer day! The only thing I will do differently next time is use less dill.
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0 users found this review helpful

Ham with Redeye Gravy

Reviewed: Jun. 17, 2012
Wanted to try it because I'm from the North. Didn't think we'd like it, but dinner has been over for an hour and my husband is still raving about it. It's the perfect foil for ham. Thanks for sharing this recipe!
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1 user found this review helpful

Glazed Corned Beef

Reviewed: Dec. 24, 2011
My husband RAVED about this and he keeps asking me when we are going to have corned beef again. Thanks for sharing this!
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7 users found this review helpful

Glazed Lemon Bundt Cake

Reviewed: Aug. 3, 2011
Very light and perfect for summer days. Don't change the glaze recipe-you need it for the lemony flavor. Definitely will make this again.l Thanks for sharing!
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3 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Jul. 29, 2011
Agreed! The best bleu cheese dressing EVER. Aldo makes an excellent dip for raw veggies.
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1 user found this review helpful

Cabbage and Noodles

Reviewed: Apr. 2, 2011
Very easy to make and delicious! Both my husband and I said that it was a "make again"
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2 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Apr. 2, 2011
This is the BEST chocolate cake EVER! The only trouble I had was the cake stuck a little in the bundt pan. Not to worry though. I got to eat the cake that was stuck in the pan!
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5 users found this review helpful

Cherry Crunch

Reviewed: Apr. 2, 2011
Didn't like this at all. Sorry
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2 users found this review helpful

Creamy Hot Cocoa

Reviewed: Jan. 15, 2011
SO much better than the powdered stuff! I used whipped cream instead of the half-and-half. A real keeper!
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1 user found this review helpful

French Bread

Reviewed: Jan. 4, 2011
This is great, easy and a keeper! I only wish the crust was crispier
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1 user found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 2, 2010
This received raves! I followed "Cookingfor7"'s advice and used 2 t cinnamon, 1 t pumpkin pie spice and 1/2 t nutmeg in addition to the cloves. I like it MUCH better. Instead of cream cheese filling I used REAL whipped cream that I whipped myself (not the canned stuff). OMG, it was sooooo good!
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2 users found this review helpful

Chinese Almond Cookies

Reviewed: Jun. 22, 2010
This cookie tastes best if made a day in advance. Gives the flavors time to develop. DEFINITELY use twice the amount of almond extract! If I'm making an almond cookie, I want to taste the almond flavor! Also, roll out the cookie into bigger balls.
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6 users found this review helpful

Beef Sirloin Tip Roast

Reviewed: Mar. 14, 2010
This was so easy and so good! My only suggestions are: 1. salt and pepper and rub garlic powder into roast thoroughly before wrapping in foil. 2. Lower oven to 325. Cook at 30 minutes per lb. Everyone raved and there wasn't a drop of gravy left. thanks for sharing this. I will be making this again!
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12 users found this review helpful

Best Ziti Ever

Reviewed: Nov. 15, 2009
This was fabulous! I used penne instead if ziti and it worked just as well. I combined the cooked sausage with the sauce to elimate the extra steps and pans. I also used more ricotta. This was delicious!
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3 users found this review helpful

Dill Pickles

Reviewed: Nov. 10, 2009
This is THE pickle recipe that I have been searching for! Super easy, crunchy and good old fashioned flavor. The ONLY pickle recipe I will use from now on. Thank you so much for sharing this wonderful recipe!
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5 users found this review helpful

Irish Cream Creme Brulee

Reviewed: Oct. 27, 2009
Fabulous and so easy to make!
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3 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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