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Mushroom Barley Soup

Reviewed: Mar. 21, 2009
tried this for the first time and will definitely make it again for company! this was a great starter before our cheese fondue meal, and the guests requested the recipe (always a good sign!). my mods: vegetable bouillon instead of beef stock (omitted additional salt); 2 T olive oil and 1 T butter; added 3 chopped garlic cloves. for mushrooms i used 2 portabello and about 12 whites; i bet you could successfully use whatever sort(s) you like (have!).
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