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Allrecipes Home
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> GRETCHEN
cook's profile
GRETCHEN
Home Town:
Ohio, USA
Living In:
Ohio, USA
Member Since:
Oct. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert
Hobbies:
Sewing, Gardening, Photography, Reading Books
Recipe Box
105 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Slow Cooker Buffalo Chicken Sandwiches
By:
Divinesolace21
Kitchen Approved
Rainbow Salad
By:
janiebear925
Kitchen Approved
Gourmet Caramel Apples
By:
djnewlon
Kitchen Approved
View All Recipes
Photos
25 images
See Complete Gallery
Pretzel Turtles on Cookie Tray
Pumpkin Chocolate Chip Muffins
Raspberry Freezer Jam
Raspberry Freezer Jam
100% Raspberries
About this Cook
I love comfort food ..... gotta be in the mood for things ....
My favorite things to cook
I really like to cook salmon on our charcoal grill ... and baking is something I truly enjoy ..... But hamburgers on the grill are still my all time favorite ;-)
Recipe Reviews
12 reviews
See All Reviews
Pumpkin Chocolate Chip Muffins
These are soooo good! I took the advice of previous reviewers by making the following changes: Brown Sugar instead of the granulated, doubled the cinnamon & nutmeg, used mini chocolate chips & frosted with a homemade cream cheese frosting. Will make these again and again!
1 user found this review helpful
Reviewed On:
Nov. 24, 2008
Caramel Shortbread Squares
I lined my 8X8 pan with Reynolds easy release foil, pricked the crust once it was done baking, let it cool completely, using a candy thermometer I brought the caramel mixture to a soft ball stage (240 degrees), let that get to room temp. melted SEMI SWEET chocolate and poured that over the caramel layer. When the chocolate was about 1/2 way set I scored it with a knife where I would be making my cuts for serving - this made it easy to cut once the chocolate had hardened. These are VERY rich & VERY good!
2 users found this review helpful
Reviewed On:
Jul. 8, 2008
Chili Cheese Snacks
The first time I made these the filling fell out when you went to eat them .... but the second time I made them I refrigerated them overnight before slicing and they were perfect.
0 users found this review helpful
Reviewed On:
Jul. 7, 2008
Cooks I Like
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Tricia Jaeger
Cooking Level:
Intermediate
About me:
I am a stay-at-home mother of a beautiful 4 year…
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BrooklynKyler
Cooking Level:
Intermediate
About me:
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