Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (10624375)

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Master Pizza Dough

Reviewed: Sep. 3, 2012
I LOVE this recipe - it makes an excellent base for whatever savory pizza toppings you can dream of...I haven't tried to make it into a dessert pizza dough base yet. One day. :D
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Zucchini Casserole II

Reviewed: Sep. 3, 2012
I loved the idea, but it came out kind of bland. Adding chives and garlic over onions would have picked it up a bit. Next time I plan to grilling the zucchini first, to see if that helps with the water content and flavor.
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Momma's Wheat Germ Cookies

Reviewed: Sep. 1, 2011
I had my reservations about this recipe, but aside from being just the tiniest bit too sweet it is an outstanding recipe with a thin, crispy, delicious outcome
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Zucchini Mediterranean Style

Reviewed: Feb. 14, 2010
The basic sauce recipe yields a simple pasta sauce similar to pasta primavera. However, we didn't quite follow the recipe. Basically I forgot to add the beans and decided to do the zucchini as spears instead of diced. Anyway, here's what we did... We followed the basic sauce recipe with the exception of the beans and zucchini. The Zucchini was caramelised in butter and brown sugar with slivers of ginger. Serving was simple. 2 spears of zucchini over a bed of rice with some of the brown sugar sauce (be careful, this will start to turn into caramel when removed from the heat. If you keep stirring the liquid that separates from the caramel is used,) poured over them with the main sauce spooned between the spears and over the rice. The main sauce would probably have worked better if grape/cherry tomatoes were used as the base with chopped sun-dried tomatoes added in the last few minutes, as their tartness would have countered the sweetness of the zucchini more completely than the sauce as is did.
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Butternut Squash Enchiladas

Reviewed: Feb. 13, 2010
Being mexican, I seriously had my doubts about this recipe. What came out was simply amazing! I will be sure to serve this at the potlucks coming up!!
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Jeanie's Falafel

Reviewed: Feb. 13, 2010
This was quick, and unbelievably tasty! I followed some of the tips of the other readers about doubling the amount of breadcrumbs and that worked nicely. I made it twice last week it was so good!
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1 user found this review helpful

 
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