Shez Recipe Reviews (Pg. 1) - Allrecipes.com (10624134)

cook's profile

Shez

Reviews

Photos

Menus

 
View All Reviews Learn more

Greek Salad I

Reviewed: Jan. 2, 2010
Of 19 recipes, this is the only greek salad with lettuce. This is what I remember eating at Bertucci's when I was a kid on Cape Cod! It was so excellent. I left out the oil and lemon juice and used the Greek Souvlaki Dressing recipe instead. Soooo yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Hurricane's Chicken Casserole

Reviewed: Jul. 9, 2008
This was AWESOME! My husband HATES chicken and asked for this again!!! I did modify it a tiny bit. I added half an onion (diced) and 2 garlic cloves (diced) and substituted cream of mushroom for the cream of celery. Thank you so much for this fantastic recipe! I think it's become a family favorite!
Was this review helpful? [ YES ]
0 users found this review helpful

Meaty Stuffed Onions

Reviewed: Aug. 23, 2008
This is UNBELIEVEABLE!!! Sooooo good!!! I replaced the bread with 1 and 1/2 cups of old-fashioned oats, run through the food processor (for some extra nutrition) and doubled the nutmeg. The 1st layer of onion tore some when I was removing it, but the 2nd and 3rd layers came off easily. It actually made 11 onions, so now we'll have left-overs for lunch tomorrow! We all loved this. I think, next time, I'll use fresh parmesan cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Avocado and Tuna Tapas

Reviewed: Jun. 26, 2009
The tuna salad mixture is so good! I didn't have green onion, so I substituted finely chopped vidaila onion instead and it's still fabulous! I never thought to use basalmic vinegar and the avocado provides the perfect balance! This is so good and will become a regular lunchtime staple! Even after my gastric bypass, when my food choices are limited and I've developed aversions to certain foods, this is a perfect little meal for me!
Was this review helpful? [ YES ]
9 users found this review helpful

Roasted Chickpeas

Reviewed: Jul. 5, 2009
I love these! I keep them in a tupperware on my counter at all times! After my gastric bypass surgery, I was needing something crunchy like a potato chip but can't have fats and sugars. I also need alot of protein. These have been a great subtitute for chips, pretzels and some of my other unheathy snacks. I also made several batches in different flavors... cinnamon & splenda, cajun (I used Tony's cajun seasoning), curry, and so on! So good!
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy White Chili

Reviewed: Aug. 8, 2014
This was a good base. I don't eat meat (I'm okay with meat by-products and meat flavor though), so I left out the chicken and added turnips, parsnips, and cauliflower (all cut into decent sized wedges {what I would call "rustic chunks"}). I had to add a little extra broth, cream, and seasonings to cook the veggies well and keep a good chili flavor. I boiled until the veggies were nice and soft and I served it with the sour cream, guacamole and shredded cheese. The family loved it, didn't miss the meat at all (the rest of the family are meat eaters and hate when I go vegetarian (or flexetarian in this case). It was enjoyed all around!
Was this review helpful? [ YES ]
1 user found this review helpful

New York Rye Bread

Reviewed: Mar. 29, 2008
So easy and my husband, the picky eater, LOVED it! A little too much caraway for my taste, but it was still super yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Boiled Custard I

Reviewed: Aug. 28, 2008
This really is fantastic! It's got that scalded milk, caramelized sugar flavor. It's so yummy. It made a pretty thick film on top while cooling, so I had to run it through a sieve, but still, YUMMY!! Be sure to temper the eggs first and stir it constantly, or you'll probably get scrambled eggs.
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Mushroom Spaghetti Squash

Reviewed: Mar. 20, 2014
We added a can of black beans, rinsed, to make it a yummy meal. We also added a few handfuls of shredded jack cheese, some freshly grated nutmeg and topped it with some panko for some texture. It was quite yummy. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Five Can Casserole

Reviewed: Aug. 8, 2014
Good starter recipe. I made these changes after making it as written... I replaced the chicken with canned crab. I replaced the cream of chicken with cream of shrimp (but my husband and I agreed that cream of celery or cream of onion would be good also). Instead of the noodles, I prepared some stove top stuffing and placed it on the bottom of the dish (sprayed with Pam first). I added some minced garlic and finely diced onion (sautéed in butter until translucent). I added some shredded zucchini (but we thought peas, broccoli, cauliflower, eggplant, parsnip or turnip would be great too {we like to "hide" veggies in dishes like this because my father-in-law and kids are "veggie-phobic"}). I'm from New England, so I also added a few TBL of Old Bay and I added 4 oz cream cheese, diced, into the soup and crab mixture. It was really good. I also topped it with some French's Fried Onions and fresh chives for a pop of freshness at the end. Thank you! It was yummy and we'll make it again, adjusting until it's just right!
Was this review helpful? [ YES ]
0 users found this review helpful

Onion, Garlic, Cheese Bread

Reviewed: Apr. 21, 2008
This recipe made twice as much as my breadmaker could handle. I'll be reducing the ingredients by half next time. It even made the lid on the breadmaker lift it had risen so much. Also, the breadmaker stopped baking before the bread was done and so I had to put it in the oven for a while. What a bummer! Now off to clean my breadmaker!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States