sheilarenee72 Recipe Reviews (Pg. 1) - Allrecipes.com (10624021)

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Blueberry Crumb Bars

Reviewed: Oct. 9, 2012
I love these bars.. Have made them several times.. Have made these with sugar & Splenda.. The first time making with Splenda was for my Dad so he could eat some.. I must say I tried them and I like them better made with Splenda.. Also the recipe I used did not call for shortening or egg..
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Fresh Southern Peach Cobbler

Reviewed: Oct. 20, 2013
everyone loved this.. I did not change anything
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Peanut Butter Quesadillas

Reviewed: Oct. 9, 2012
Just got done making & eating this.. I liked it. But prob. will stick to my usual toast with peanut butter on top. Just easier and less mess to clean up.. I did not try dipping into Jam/jelly. But if going to dip prob. should let these sit for a bit as the heat melts peanut butter which makes peanut butter run..
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