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Vegan-Friendly Falafel
I really liked the concept of the recipe & will make again. For my taste it needed to be more spicy. I only used 1/2 lb.of dry garbanzos,1/2 of the potato & onion. Next time I plan on using the full amounts of spices & herbs from the recipe.I believe that it will be more to my liking. I also used more flour to hold the shape of the balls. Very good will make again.
7 users found this review helpful
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Reviewed On:
Nov. 21, 2007
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