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Slow-Cooker Pepper Steak

Reviewed: Oct. 10, 2013
This recipe was very easy and delicious. I followed the recipe exactly and cooked on high for 4 hours in my slow cooker. I thought I messed it up because right when I put everything and got down to the last ingredient (the salt) I actually put in a tablespoon instead of a teaspoon. I was so mad at myself and thought it would just spoil everything. Well, I still cooked it and it turned out great! We had it over white steamed rice and it was very tender and delicious. My husband had seconds and he thought it was great.
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Cottage Cheese Meat Loaf

Reviewed: Dec. 5, 2007
This is a great recipe because the meat stays moist. My family really enjoyed this; even our 18 month old.
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6 users found this review helpful

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