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cook's profile


Home Town: Houston, Alabama, USA
Living In:
Member Since: Oct. 2007
Cooking Level: Beginning
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  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
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Recipe Reviews 1 review
Slow-Cooker Pepper Steak
This recipe was very easy and delicious. I followed the recipe exactly and cooked on high for 4 hours in my slow cooker. I thought I messed it up because right when I put everything and got down to the last ingredient (the salt) I actually put in a tablespoon instead of a teaspoon. I was so mad at myself and thought it would just spoil everything. Well, I still cooked it and it turned out great! We had it over white steamed rice and it was very tender and delicious. My husband had seconds and he thought it was great.

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Reviewed On: Oct. 10, 2013

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