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Home Town: Houston, Alabama, USA
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Member Since: Oct. 2007
Cooking Level: Beginning
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Recipe Reviews 3 reviews
Cheesiest Potato Soup
This recipe, I thought, was too thin and bland the first time I tried following the recipe exactly. The second time I made this, I changed a couple of things: added 1/2 C of Baked honey ham cubed, 1 10.5 Oz can of Cream of Chicken instead if the chicken broth, and another 1/2 tsp of salt. My kids and husband agreed that it tasted better and was creamier.

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Reviewed On: Feb. 24, 2015
Slow-Cooker Pepper Steak
This recipe was very easy and delicious. I followed the recipe exactly and cooked on high for 4 hours in my slow cooker. I thought I messed it up because right when I put everything and got down to the last ingredient (the salt) I actually put in a tablespoon instead of a teaspoon. I was so mad at myself and thought it would just spoil everything. Well, I still cooked it and it turned out great! We had it over white steamed rice and it was very tender and delicious. My husband had seconds and he thought it was great.

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Reviewed On: Oct. 10, 2013

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