bearkat0506 Recipe Reviews (Pg. 1) - (10623857)

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Spicy Squash Casserole

Reviewed: Jun. 4, 2013
We really liked it, but had to make some changes since we have to eat gluten free. First, as a prefrence, i used a can of undrained rotel rather than the jalapeno peppers. Instead of mayo i used a gluten free cream of mushroom soup. I made as directed except topped with the cheese instead of crackers during the last 10 minutes or so of cooking. It was a hit!
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Cabbage Rolls II

Reviewed: May 27, 2013
Based on taste I would have given it 3 stars but I chose 2 because of the effort. I had really high hopes but felt very disappointed.
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Peanut Brittle

Reviewed: Dec. 20, 2007
This was so good and so easy to make. I made a few changes to mine though. I used coctail peanuts (2 cups instead of 1) and added 1 tbs of butter to the mixture when I added the peanuts. When I added the baking soda, I also added 1 tsp of vanilla. After it was cooled I covered the top (before breaking it) with a baking chocolate/peanut butter mixture.
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Shrimp Lemon Pepper Linguini

Reviewed: Dec. 6, 2007
My husband and I couldn't stop talking about this!!! When I made it, I didn't realize that I had bought a 2 lb bag of shrimp until it was all poured into the pan. We really liked it with the extra shrimp. I also added a little bit of heavy whipping cream (maybe 1 tbs?) to the sauce to thicken it just a little. It was wonderful!!!
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